Mini Pecan Pies
Mini Pecan Pies are the perfect bite-sized dessert that captures all the rich flavors of traditional pecan pie in a delightful, individual serving. These charming little treats are not only easy to make but also ideal for any occasion, whether it’s a festive holiday gathering or a simple family dinner. Their sweet, nutty filling combined with a flaky crust creates a melt-in-your-mouth experience that everyone will love. Plus, with their adorable presentation and manageable portions, they are perfect for sharing! Elevate your dessert game and enjoy these mini delights that promise to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 9-inch pie crusts (homemade or store-bought)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter (melted)
- 1 large egg (beaten)
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 350°F and grease a standard muffin pan.
- Roll out the pie crusts and cut out circles using a cookie cutter or glass (3.5 inches in diameter).
- Press each round into the muffin pan slots, ensuring they come up halfway.
- In a mixing bowl, whisk together brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, salt, and chopped pecans until well combined.
- Fill each crust with approximately 1 & 1/2 tablespoons of filling.
- Bake for about 25 minutes until centers are firm.
- Allow to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 pie (30g)
- Calories: 145
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/mini-pecan-pies/