Mini Pumpkin Pies
Mini Pumpkin Pies are the ultimate fall dessert, combining buttery crusts with creamy pumpkin filling for a delightful treat. These charming individual pies are perfect for any occasion, from Thanksgiving feasts to cozy autumn gatherings. With their rich flavors and simple preparation, you can easily impress your guests or indulge yourself in this seasonal favorite. Each bite-sized pie is topped with fluffy whipped cream, making them not only delicious but visually appealing as well. Give this easy Mini Pumpkin Pies Recipe a try and savor the essence of fall in every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade or 2 store-bought pie crusts
- 15 oz pumpkin puree
- 1 large egg
- 1 large egg yolk
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 3/4 cup evaporated milk
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust by rolling out dough and fitting it into muffin tin cups.
- In a mixing bowl, combine pumpkin puree, egg, egg yolk, sugars, spices, and vanilla until smooth. Gradually stir in evaporated milk.
- Fill each crust with pumpkin filling until nearly full.
- Bake for 35 minutes or until a toothpick inserted comes out clean.
- Cool before serving and top with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/mini-pumpkin-pies-recipe/