Mini Tacos
Mini Tacos are the ultimate quick and delicious bites that everyone will love! These baked chicken tacos come together in just 20 minutes, making them perfect for parties, game nights, or a cozy family dinner. With crispy tortillas filled with savory seasoned chicken and melted cheese, they offer a fun twist on traditional tacos. Ideal for feeding a crowd or whipping up a fast weeknight meal, these mini tacos are sure to impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 mini tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast (3-4 cups)
- 8 oz shredded colby jack cheese
- 20-24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream for serving
- Salsa for serving
- Fresh chopped cilantro for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the corn tortillas flat on a baking sheet.
- Lightly brush or spray both sides of each tortilla with olive oil.
- Place a heaping tablespoon of shredded chicken on each tortilla, followed by another tablespoon of cheese.
- Bake for about 2 minutes until the cheese melts; then carefully fold each tortilla in half to create taco shapes.
- Return to the oven and bake for an additional 12-15 minutes until crispy.
- Serve warm with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 1 mini taco (35g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/mini-tacos/