Mini Triple Chocolate Cheesecakes
Indulge in the rich, chocolatey layers of Mini Triple Chocolate Cheesecakes—your new go-to dessert for any occasion! These no-bake treats are not just easy to prepare with only six wholesome ingredients, but they also deliver a decadent flavor that satisfies even the strongest chocolate cravings. Perfectly portioned for gatherings or personal indulgence, these cheesecakes are versatile enough to customize with your favorite toppings. Whether you’re hosting a casual get-together or an elegant dinner party, these delightful bites are sure to impress and leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Oat Flour (or blended oats)
- Cocoa Powder
- Liquid Sweetener
- Yogurt
- Cream Cheese (or Smooth Cottage Cheese)
- Dark Chocolate
Instructions
- Blend rolled oats into a fine oat flour if using whole oats.
- In a bowl, combine oat flour, cocoa powder, and liquid sweetener. Add water gradually until you achieve a cookie-dough consistency.
- Press the mixture into muffin tray cavities to form individual crusts.
- In another bowl, mix yogurt, cream cheese (or cottage cheese), liquid sweetener, and cocoa powder until smooth.
- Spoon the filling into each crust until evenly filled.
- Melt dark chocolate and spread it over each cheesecake layer.
- Chill in the fridge until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/mini-triple-chocolate-cheesecakes/