Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a quick and delicious meal that brings together savory ground beef, tender linguine, and a rich sauce in just 30 minutes. This dish is perfect for busy weeknights when you crave something satisfying yet easy to prepare. The combination of soy sauce, hoisin sauce, and brown sugar creates a delightful balance of flavors that makes every bite irresistible. Whether you’re cooking for the family or enjoying a cozy dinner for one, this recipe is sure to please everyone’s palate. Plus, with customizable ingredients, you can easily add your favorite vegetables or adjust the spice level to create your perfect bowl of comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- Sliced green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add minced garlic and cook until fragrant (about 1 minute). Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and optional red pepper flakes.
- Mix cornstarch with water in a small bowl; add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine with the sauce in the skillet until well coated.
- Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 12g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
Find it online: https://dinnerscoop.com/mongolian-ground-beef-noodles/