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Morning Glory Muffins

Morning Glory Muffins
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Experience the delightful combination of health and flavor with Morning Glory Muffins. Perfect for busy mornings or as a wholesome snack, these muffins are easy to prepare and packed with nutritious ingredients such as zucchini, carrots, and warm spices. Their versatility makes them suitable for brunch gatherings or cozy weekends at home. With a unique blend of flavors, they are sure to be a favorite in your breakfast repertoire.

Ingredients

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  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened coconut (shredded)
  • 1/2 cup walnuts (chopped)
  • 1 cup zucchini (grated and wrung out)
  • 2 cups carrot (grated)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts. Stir in grated zucchini and carrots.
  3. In a separate bowl, mix applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Pour into the dry ingredients.
  4. Gently fold the wet ingredients into the dry until just combined; avoid overmixing.
  5. Scoop batter into prepared muffin tins and bake for 25-35 minutes or until a toothpick comes out clean.
  6. Cool in the pan for about 7 minutes before transferring to a wire rack. Store leftovers in an airtight container.

Nutrition

Find it online: https://dinnerscoop.com/morning-glory-muffins/