Mushroom Quiche
Indulge in the rich, savory flavors of this Mushroom Quiche—a perfect blend of buttery crust, caramelized onions, and earthy mushrooms. Enhanced with smoky cumin and fresh thyme, this dish is as versatile as it is delicious, making it ideal for brunch, dinner parties, or a cozy night in. Whether served warm or at room temperature, it’s sure to impress your family and friends. This easy-to-make quiche can be customized with your favorite vegetables or cheeses and is a fantastic option for meal prep. Enjoy leftovers as a quick breakfast or lunch to savor every bite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup chilled butter
- 10 oz mushrooms, thinly sliced
- 2 big onions, caramelized
- 4 eggs
- 1/2 cup cream
- 6 oz grated cheese (Gruyère or cheddar)
Instructions
- For the crust: In a mixing bowl, combine flour and chilled butter until crumbly. Gradually add ice-cold water until dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Sauté onions in olive oil over medium heat until caramelized. Add mushrooms and seasonings; cook until tender.
- Whisk eggs and cream in a separate bowl; mix in herbs and cheese.
- Preheat oven to 375°F (190°C). Roll out the dough into a pie dish and layer sautéed vegetables inside. Pour custard mixture over top.
- Bake for 45-50 minutes until set and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/mushroom-quiche/