My Fave Birria Tacos
Prepare to indulge in the mouthwatering experience of My Fave Birria Tacos! This recipe features succulent, slow-braised beef that melts in your mouth, topped with gooey Oaxaca cheese and served with vibrant toppings and a flavorful consomé for dipping. Perfect for any occasion, these tacos are not just a meal; they are a celebration of rich Mexican flavors. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish is sure to impress. With easy-to-follow steps, even novice cooks can create taco perfection. Plus, there’s a vegan option available for those looking to enjoy a plant-based twist!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 3 lbs organic chuck roast beef
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
Instructions
- Toast the dried chiles until fragrant, then blend with chipotle peppers, garlic, crushed tomatoes, vinegar, bay leaves, and spices until smooth.
- In a heavy-bottomed pot, brown the seasoned beef in olive oil.
- Pour the blended sauce over the browned beef, add stock and water, and simmer for about two hours.
- Shred the cooked beef and fry corn tortillas until crispy yet pliable.
- Assemble tacos by filling tortillas with shredded beef and cheese.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/my-fave-birria-tacos/