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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that combines tender beef with a medley of wholesome vegetables, creating the perfect cozy meal for family dinners or chilly nights. This easy-to-follow recipe allows you to savor rich flavors and comforting aromas without spending hours in the kitchen. The slow-cooked roast melds beautifully with the vibrant vegetables, resulting in a satisfying soup that’s not only delicious but also nutritious. Perfect for meal prep, this soup freezes well, ensuring you can enjoy it anytime you need a warm hug in a bowl.

Ingredients

Scale
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender, then shred.
  2. In a large pot, heat oil over medium heat. Sauté chopped carrots and frozen seasoning mix until tender.
  3. Add shredded beef and chopped potatoes to the pot. Stir in remaining vegetables, beef broth, tomato soup, water, salt, and pepper.
  4. Bring to a boil, then reduce heat to medium-low. Cover and simmer for about an hour, stirring occasionally.

Nutrition

Find it online: https://dinnerscoop.com/my-moms-old-fashioned-vegetable-beef-soup/