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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque
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New Orleans Shrimp and Corn Bisque is a delightful blend of creamy broth, tender shrimp, and sweet corn that embodies the heart of Southern comfort food. This easy-to-make dish is perfect for impressing guests at dinner parties or enjoying a cozy night in. With rich flavors enhanced by Cajun spices and fresh ingredients, each spoonful promises warmth and satisfaction. Whether served as an appetizer or main course, this bisque pairs beautifully with crusty bread or a light salad, making it a versatile addition to any meal. Treat yourself to the irresistible taste of this classic recipe that brings the spirit of New Orleans right to your kitchen.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons flour
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • Salt and black pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté onion, celery, bell pepper, and garlic until softened (5–7 minutes).
  2. Sprinkle flour over veggies and cook for an additional minute.
  3. Gradually add chicken broth while stirring continuously to avoid lumps.
  4. Stir in corn kernels along with seasonings; bring to a gentle simmer.
  5. Add heavy cream and whole milk; cook on low heat for another 10 minutes.
  6. Incorporate shrimp into the bisque; cook until pink (about 3–5 minutes).
  7. Remove from heat; stir in lemon juice if desired and adjust seasoning before serving.

Nutrition

Find it online: https://dinnerscoop.com/new-orleans-shrimp-and-corn-bisque/