No-Bake Biscoff Cheesecake
Indulge in the creamy, delightful taste of our No Bake Biscoff Cheesecake – the perfect treat for any occasion! This easy-to-make dessert requires just five ingredients and takes only 10 minutes of prep time. With a luscious Biscoff flavor combined with a smooth yogurt and cream cheese base, this cheesecake is sure to impress family and friends alike. Whether you serve it as individual mini cheesecakes or a larger version, it’s a great choice for summer barbecues, birthday celebrations, or simply satisfying your sweet cravings at home. Plus, it’s easily adaptable to be completely vegan!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Creamy Yogurt (dairy-free for vegan)
- 1/2 cup Softened Cream Cheese (dairy-free for vegan)
- 1/4 cup Biscoff Cookie Butter Spread (+ 2 tbsp for topping)
- 1 tbsp Maple Syrup
- 4 Crushed Biscoff Cookies
Instructions
- Gather all ingredients on a clean countertop; ensure cream cheese is softened.
- In a mixing bowl, blend the yogurt, softened cream cheese, 1/4 cup of Biscoff spread, and maple syrup until smooth using an electric mixer or whisk.
- Spoon the mixture into cupcake liners in a muffin tray or a lined cake tin.
- Melt the remaining 2 tablespoons of Biscoff spread and drizzle over the cheesecake mix.
- Sprinkle crushed Biscoff cookies on top for added flavor and crunch.
- Freeze for at least 2 hours until set; serve chilled.
Nutrition
- Serving Size: 1 mini cheesecake (approx. 60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/no-bake-biscoff-cheesecake/