These No-Bake Cheesecake Brownies are a delicious and refreshing treat, perfect for warm days. They combine a rich brownie base with a creamy cheesecake layer, making them ideal for any occasion, from parties to casual snacks. Plus, they are plant-based, gluten-free, oil-free, and refined sugar-free! With just a few simple ingredients and no baking required, you’ll love how easy it is to make and enjoy these delightful brownies.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for last-minute desserts.
- Healthy Ingredients: Made with wholesome ingredients like dates and almonds, these brownies are a guilt-free indulgence.
- Versatile Flavor: The combination of chocolate and cheesecake is hard to resist! You can customize it by adding your favorite fruits or flavorings.
- No Baking Required: Enjoy the simplicity of no-bake desserts without the hassle of turning on the oven.
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family gathering, these brownies fit right in!
Tools and Preparation
Before diving into this delightful recipe, gather your essential tools to ensure smooth preparation. Having the right equipment will help you create these amazing no-bake cheesecake brownies effortlessly.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Small tin (approximately 15cm x 15cm)
- Sharp knife
Importance of Each Tool
- Food processor: This tool simplifies blending dates into a smooth mixture and ensures your brownie base is well combined.
- Mixing bowl: A reliable mixing bowl provides ample space for combining ingredients without spills.
- Small tin: Using an appropriately sized tin helps shape your brownies perfectly as they set in the freezer.
- Sharp knife: A sharp knife makes slicing through the frozen brownies neat and easy.
Ingredients
To make these tasty no-bake cheesecake brownies, you will need:
Brownie Base
- 200 g Pitted Dates
- 100 g Ground Almonds (see notes)
- 30 g Cocoa Powder
- Pinch of salt
Cheesecake Layer
- 1/2 cup Thick Dairy-free Yoghurt
- 1/2 cup Dairy-free Cream Cheese
- 2 tbsp Maple Syrup
- 200 g Fresh Strawberries
How to Make No-Bake Cheesecake Brownies
Step 1: Soften the Dates
Start by covering your pitted dates with boiling water. Let them sit for at least 10 minutes to soften.
Step 2: Blend the Dates
Drain the water from the softened dates. Then, blend them until smooth in your food processor.
Step 3: Mix the Brownie Base
In a mixing bowl, combine your ground almonds, cocoa powder, and a pinch of salt. Add in your blended dates and mix everything together until well combined. For an extra twist, consider incorporating some CBD oil.
Step 4: Press into Tin
Transfer your brownie mixture into a small tin (approximately 15cm x 15cm). Press it down firmly to create an even layer.
Step 5: Prepare the Cheesecake Layer
In another bowl, combine your thick dairy-free yoghurt, dairy-free cream cheese, and maple syrup. Mix until you achieve a smooth consistency.
Step 6: Add Strawberries
Chop up your fresh strawberries, saving two for later. Fold those into your cheesecake mixture. Spread this delightful mix onto your brownie base evenly. Thinly slice the remaining strawberries and arrange them on top.
Step 7: Freeze
Pop the tray into the freezer for around 2 hours. Once set, remove from the tin and carefully slice with a sharp knife.
Step 8: Store Properly
For best results, store these brownies in the freezer as they taste like ice cream when served cold!
Enjoy every bite of these delectable no-bake cheesecake brownies!
How to Serve No-Bake Cheesecake Brownies
These no-bake cheesecake brownies are delicious and versatile. They can be enjoyed in several ways, making them a delightful addition to any dessert table.
Chill with Fresh Berries
- Top your brownies with a mix of fresh berries like raspberries or blueberries for a fruity twist.
Drizzle with Chocolate Sauce
- A warm chocolate sauce drizzle adds an extra layer of indulgence, perfect for chocolate lovers.
Garnish with Mint Leaves
- Fresh mint leaves not only look great but also enhance the flavor profile, providing a refreshing touch.
Pair with Dairy-Free Ice Cream
- Serve these brownies alongside your favorite dairy-free ice cream for a delightful dessert combo.
Enjoy with Coffee or Tea
- These brownies make a perfect afternoon treat when paired with a cup of coffee or herbal tea.
Create Mini Dessert Cups
- Crumble the brownies into small cups and layer them with berries and cheesecake mixture for an elegant presentation.
How to Perfect No-Bake Cheesecake Brownies
To ensure your no-bake cheesecake brownies turn out perfectly every time, consider these helpful tips.
- Use ripe dates: Ripe pitted dates blend more smoothly, creating a better brownie base.
- Don’t skip chilling: Letting the brownies chill in the freezer helps them set properly and enhances their texture.
- Adjust sweetness: Taste your cheesecake layer before spreading it on the brownies; feel free to add more maple syrup if you prefer it sweeter.
- Experiment with toppings: Try different fruits or nuts on top for variety and added texture.
- Store properly: Keep leftovers in an airtight container in the freezer to maintain freshness.
Best Side Dishes for No-Bake Cheesecake Brownies
These no-bake cheesecake brownies pair wonderfully with various side dishes. Here are some great options to complement this delicious dessert.
- Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast.
- Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a balanced treat that complements the brownies.
- Nutty Granola: A crunchy nut granola adds texture and flavor, enhancing the overall dessert experience.
- Chia Seed Pudding: Creamy chia seed pudding offers a healthy side that pairs well with the rich brownies.
- Coconut Whipped Cream: A dollop of coconut whipped cream adds creaminess and tropical flair to your serving.
- Matcha Green Tea: The earthy flavors of matcha green tea provide a sophisticated pairing that balances sweetness.
Common Mistakes to Avoid
When making No-Bake Cheesecake Brownies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the soaking step: Not soaking the pitted dates can lead to a gritty texture. Ensure you soak them in boiling water for at least 10 minutes.
- Not measuring ingredients accurately: Incorrect measurements can ruin your dessert’s consistency. Use a kitchen scale for precision, especially with dates and ground almonds.
- Overmixing cheesecake layer: Mixing too much can incorporate air and cause the cheesecake layer to expand during freezing. Mix until just smooth.
- Using low-quality cocoa powder: This can affect the flavor of your brownies. Invest in high-quality cocoa powder for a rich taste.
- Neglecting to chill properly: If you don’t freeze long enough, the brownies won’t set correctly. Aim for at least 2 hours in the freezer for firm brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store No-Bake Cheesecake Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing No-Bake Cheesecake Brownies
- Wrap individual pieces in plastic wrap or use a freezer-safe container.
- These brownies can be stored in the freezer for up to 2 months.
Reheating No-Bake Cheesecake Brownies
- Oven: Preheat to 350°F and warm for about 10 minutes. Keep covered with foil to prevent drying out.
- Microwave: Heat on medium power for about 15-20 seconds. Check frequently to avoid melting.
- Stovetop: Place on a non-stick pan over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making No-Bake Cheesecake Brownies, along with helpful answers.
Can I use other nuts instead of almonds?
Yes! You can substitute ground almonds with cashews or walnuts for different flavors and textures in your brownie base.
How do I make No-Bake Cheesecake Brownies vegan?
This recipe is already plant-based! Make sure all ingredients, like yogurt and cream cheese, are dairy-free.
What can I substitute for maple syrup?
Agave syrup or date syrup works well as a substitute if you’re looking for alternatives to maple syrup.
Why did my cheesecake layer turn out runny?
If your cheesecake layer is runny, it might be due to too much yogurt or cream cheese. Measure carefully and mix just until smooth.
How long do No-Bake Cheesecake Brownies need to freeze?
For best results, freeze them for at least 2 hours before slicing. This allows them to set properly and achieve that creamy texture.
Final Thoughts
These No-Bake Cheesecake Brownies are not only simple but also deliciously versatile! You can customize them with different fruits or even add flavors like vanilla or almond extract. Try this delightful recipe today—it’s perfect for satisfying your sweet tooth without turning on the oven!
No-Bake Cheesecake Brownies
Indulge in the rich flavors of No-Bake Cheesecake Brownies, a delightful dessert that offers the perfect balance of creamy cheesecake and fudgy brownie goodness. These treats are ideal for warm days, making them an excellent choice for gatherings or a satisfying snack at home. Best of all, they are plant-based, gluten-free, oil-free, and refined sugar-free—allowing you to enjoy a guilt-free indulgence without sacrificing taste. With just a handful of wholesome ingredients and no baking required, creating these brownies is as easy as blending and chilling!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Plant-Based
Ingredients
- 200 g Pitted Dates
- 100 g Ground Almonds
- 30 g Cocoa Powder
- Pinch of Salt
- 1/2 cup Thick Dairy-free Yogurt
- 1/2 cup Dairy-free Cream Cheese
- 2 tbsp Maple Syrup
- 200 g Fresh Strawberries
Instructions
- Soften the pitted dates in boiling water for at least 10 minutes.
- Drain and blend dates until smooth.
- In a bowl, mix ground almonds, cocoa powder, and salt. Add blended dates; combine well.
- Press the mixture into a small tin (15cm x 15cm).
- Combine dairy-free yogurt, cream cheese, and maple syrup in another bowl; mix until smooth.
- Fold chopped strawberries into the cheesecake layer; spread over the brownie base.
- Arrange remaining strawberry slices on top.
- Freeze for about 2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 13g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
