Enjoy this No-Bake Kit Kat Squares dessert that’s perfect for any occasion! This treat combines the iconic flavor of Kit Kat with a creamy chocolate layer, all on a crunchy cookie crust. It’s an incredibly simple recipe that requires no baking, making it ideal for hot summer days or when you need a quick dessert. Plus, it’s versatile—feel free to swap in your favorite candies for a personalized twist!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can whip up this delightful dessert in no time.
- Decadent Flavor: The combination of chocolate and Kit Kat creates a rich and satisfying taste that everyone will love.
- Versatile Options: Change the candy or cookies to customize this recipe to your liking; it’s perfect for any celebration!
- Gluten-Free Friendly: Easily adapt the recipe by using gluten-free cookies and candies, ensuring everyone can enjoy it.
- Perfect for Sharing: Cut into squares, these treats are easy to serve at gatherings, parties, or as an afternoon snack.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment simplifies the process and helps achieve the best results.
Essential Tools and Equipment
- Food processor
- 8 x 8 glass baking dish
- Microwave-safe bowl
- Rubber spatula
- Plastic wrap
Importance of Each Tool
- Food processor: Quickly turns cookies into crumbs and helps combine ingredients smoothly.
- 8 x 8 glass baking dish: Perfect size for setting layers evenly and allows for easy removal with foil handles.
- Rubber spatula: Ideal for spreading layers evenly and scraping down bowls without wasting any delicious mixture.
Ingredients
Enjoy this no bake dessert made with Kit Kat. Switch up the candy to your favorite! If you wish to make this gluten free, use gluten free cookies for the base and gluten free candy for your topping!
For the Crust
- 8 tablespoons butter, melted
- 8 ounces cookies, (vanilla wafers or other plain wafer cookie)
For the Filling
- 1 can sweetened condensed milk, (14 oz)
- 12 oz chocolate chips
For the Topping
- 3 packages of 1.5 oz kit kat bars, (4 kit kat fingers per package)
How to Make No-Bake Kit Kat Squares
Step 1: Prepare Your Baking Dish
Line an 8 x 8 glass baking dish with foil so that the edges are overhanging. This extra foil will act as handles when the dessert is taken out of the pan. Brush with 1 tablespoon of butter.
Step 2: Make the Cookie Crust
Pulse the cookies in the food processor until crumbs are formed then add the remaining 7 tablespoons melted butter. Process until combined. Press the wafer crust firmly into the bottom of the pan.
Step 3: Create the Chocolate Layer
Pour the sweetened condensed milk and chocolate chips into a microwave-safe bowl. Microwave for one minute, stir, then microwave for another 30 seconds. Stir again until smooth. If necessary, microwave in additional 15-second increments until completely melted.
Step 4: Assemble Dessert Layers
Pour this chocolate layer on top of the wafer crust evenly.
Step 5: Add Kit Kat Topping
Pulse the Kit Kat bars in the food processor until they resemble crumbs. Scatter them on top of the chocolate layer then press lightly with a spatula.
Step 6: Chill Before Serving
Cover with plastic wrap and refrigerate for at least one hour or overnight if possible.
Step 7: Cut and Serve
Once chilled, cut into 16 squares to serve.
This delightful No-Bake Kit Kat Squares recipe is sure to become a favorite! Enjoy creating this easy dessert that everyone will adore!
How to Serve No-Bake Kit Kat Squares
No-Bake Kit Kat Squares make a delightful treat for any occasion. Their rich chocolatey flavor and crunchy texture pair well with many serving suggestions.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the sweetness of the squares.
- Chocolate Ice Cream: For chocolate lovers, this combination intensifies the dessert’s flavor.
Topped with Whipped Cream
- Fresh Whipped Cream: Add a dollop on top for extra creaminess.
- Flavored Whipped Cream: Consider vanilla or chocolate-flavored whipped cream to enhance taste.
With Fresh Fruits
- Strawberries: Their tartness complements the sweetness of the Kit Kat squares.
- Bananas: Sliced bananas add a creamy texture that works well with the crunchy bars.
As Party Favors
- Individually Wrapped Squares: Package them in clear bags for an attractive party favor.
- Decorative Platters: Arrange them on a colorful platter to impress guests at gatherings.
How to Perfect No-Bake Kit Kat Squares
To ensure your No-Bake Kit Kat Squares turn out perfectly, keep these tips in mind.
- Use Fresh Ingredients: Always check expiration dates on your ingredients, especially the sweetened condensed milk and chocolate chips.
- Crush Cookies Evenly: Make sure cookie crumbs are uniform in size for an even crust texture.
- Press Firmly: When pressing the crust into the pan, make sure it is tightly packed to prevent crumbling later.
- Cool Completely: Allow ample time for refrigeration so that the squares set properly and are easy to cut.
Best Side Dishes for No-Bake Kit Kat Squares
Pairing side dishes with your No-Bake Kit Kat Squares can elevate your dessert experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
- Chocolate-Covered Strawberries: These sweet treats echo the chocolate theme while adding a fresh element.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness of the squares.
- Mini Cupcakes: Offer mini cupcakes in various flavors for variety without overwhelming sweetness.
- Coffee or Tea: Serving warm beverages can balance the rich flavors of the dessert nicely.
- Nut Mix: A bowl of assorted nuts provides a crunchy contrast and adds a healthy option.
Common Mistakes to Avoid
Making No-Bake Kit Kat Squares is simple, but a few common pitfalls can affect your results. Here are mistakes to avoid for the best outcome.
- Rushing the cooling process: Allowing the squares to cool too quickly can lead to a messy cut. Always refrigerate for at least an hour or overnight for the perfect texture.
- Not using enough butter: The butter is crucial for binding the cookie crust. Ensure you measure accurately; not enough butter can make your crust crumbly.
- Ignoring chocolate melting instructions: Overheating chocolate can cause it to seize. Follow the microwave instructions closely and stir frequently for a smooth consistency.
- Skipping the refrigeration step: Refrigeration is essential for setting the layers properly. Don’t skip this step if you want firm, sliceable squares.
- Choosing low-quality ingredients: Using subpar cookies or chocolate can diminish flavor. Opt for high-quality ingredients for the best No-Bake Kit Kat Squares.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the fridge to maintain firmness and flavor.
Freezing No-Bake Kit Kat Squares
- Wrap individual squares in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 2 months without losing taste.
Reheating No-Bake Kit Kat Squares
- Oven: Preheat to 350°F (175°C) and warm squares for about 10 minutes.
- Microwave: Heat on medium power for about 15-20 seconds until slightly warm.
- Stovetop: Use a double boiler method, warming gently while covered until soft.
Frequently Asked Questions
Here are some common questions regarding No-Bake Kit Kat Squares.
Can I use different types of cookies?
Absolutely! Feel free to switch out vanilla wafers with your favorite cookies like Oreos or graham crackers.
How do I make these gluten-free?
To make gluten-free No-Bake Kit Kat Squares, use gluten-free cookies and ensure your candy toppings are also gluten-free.
Can I customize the toppings?
Yes! You can add nuts, sprinkles, or even different candy bars on top of the chocolate layer.
What if I don’t have a food processor?
You can crush cookies manually by placing them in a zip-top bag and using a rolling pin or any heavy object.
Final Thoughts
These No-Bake Kit Kat Squares are an easy and delightful treat that everyone will love. Their versatility allows you to customize them with various candies and flavors. Whether you’re making them for a gathering or just as a snack, they are sure to satisfy your sweet tooth!
PrintNo-Bake Kit Kat Squares
Indulge in the delightful world of No-Bake Kit Kat Squares, a quick and easy dessert that perfectly marries the iconic flavors of Kit Kat with a creamy chocolate layer atop a crunchy cookie crust. This no-bake treat is an ideal solution for warm summer days or when you’re pressed for time but still want to impress guests. With its customizable nature, feel free to swap in your favorite candies or cookies for a personal touch that caters to your taste buds. Enjoy these layered chocolate squares at parties, gatherings, or as a sweet afternoon snack—everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 tablespoons butter (melted)
- 8 ounces cookies (vanilla wafers or plain wafer cookies)
- 1 can (14 oz) sweetened condensed milk
- 12 ounces chocolate chips
- 3 packages (1.5 oz each) Kit Kat bars
Instructions
- Line an 8×8 glass baking dish with foil, leaving overhangs as handles. Brush with 1 tablespoon butter.
- In a food processor, pulse the cookies into crumbs and mix with the remaining melted butter. Press firmly into the dish.
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl; heat until melted and smooth.
- Pour the chocolate mixture over the crust and spread evenly.
- Crush Kit Kat bars in the food processor and sprinkle over the chocolate layer, pressing lightly.
- Cover with plastic wrap and refrigerate for at least one hour or overnight.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
