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No-Bake Kit Kat Squares

No-Bake Kit Kat Squares

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Indulge in the delightful world of No-Bake Kit Kat Squares, a quick and easy dessert that perfectly marries the iconic flavors of Kit Kat with a creamy chocolate layer atop a crunchy cookie crust. This no-bake treat is an ideal solution for warm summer days or when you’re pressed for time but still want to impress guests. With its customizable nature, feel free to swap in your favorite candies or cookies for a personal touch that caters to your taste buds. Enjoy these layered chocolate squares at parties, gatherings, or as a sweet afternoon snack—everyone will be asking for seconds!

Ingredients

Scale
  • 8 tablespoons butter (melted)
  • 8 ounces cookies (vanilla wafers or plain wafer cookies)
  • 1 can (14 oz) sweetened condensed milk
  • 12 ounces chocolate chips
  • 3 packages (1.5 oz each) Kit Kat bars

Instructions

  1. Line an 8×8 glass baking dish with foil, leaving overhangs as handles. Brush with 1 tablespoon butter.
  2. In a food processor, pulse the cookies into crumbs and mix with the remaining melted butter. Press firmly into the dish.
  3. Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl; heat until melted and smooth.
  4. Pour the chocolate mixture over the crust and spread evenly.
  5. Crush Kit Kat bars in the food processor and sprinkle over the chocolate layer, pressing lightly.
  6. Cover with plastic wrap and refrigerate for at least one hour or overnight.
  7. Cut into squares and serve.

Nutrition