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No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)

No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)

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Indulge in the delightful flavors of No-Bake Peanut Butter Cup Cheesecakes, a quick and healthy dessert that satisfies your sweet cravings without the guilt. These mini cheesecakes feature a rich peanut butter filling complemented by a luscious chocolate topping, making them the perfect treat for any occasion—from casual snacks to elegant dinner parties. With wholesome ingredients and customizable options, you can enjoy these delicious cheesecake cups knowing they’re both nutritious and indulgent. Prepare them in just a few simple steps and keep them ready for whenever you need a sweet fix!

Ingredients

  • Oat Flour (blended oats)
  • Cocoa Powder
  • Peanut Butter
  • Liquid Sweetener (maple syrup, agave, honey)
  • Cream Cheese
  • Dark Chocolate
  • Coconut Oil (optional)

Instructions

  1. Prepare the base: Mix oat flour, cocoa powder, peanut butter, and liquid sweetener until sticky. Divide into 6 portions and press into a muffin tray to form cups.
  2. Make the filling: In another bowl, whisk cream cheese, peanut butter, and liquid sweetener until smooth. Spoon into each cup.
  3. Add the topping: Melt dark chocolate with coconut oil in a microwave-safe bowl. Pour over each cheesecake cup.
  4. Chill: Refrigerate for at least one hour before serving.

Nutrition