No-Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of fall with these No-Bake Pumpkin Cheesecake Bars! Creamy and rich, they feature a crunchy Biscoff crust topped with an airy pumpkin cheesecake layer that is sure to please everyone. Perfect for any occasion, from holiday gatherings to cozy family dinners, these bars offer all the deliciousness of pumpkin pie without the hassle of baking. Easy to prepare and make-ahead friendly, simply mix the ingredients, chill them in the fridge, and serve for a stunning dessert that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 230 g Biscoff cookies
- 115 g unsalted butter (melted)
- 500 g cream cheese (softened)
- 425 g pure pumpkin puree
- 100 g powdered sugar
- 1 tablespoon pumpkin pie spice
- 200 g whipping cream
Instructions
- Crush Biscoff cookies in a food processor. Combine crumbs with melted butter and salt in a bowl.
- Press the mixture into a 9×9 inch baking pan and refrigerate.
- In another bowl, beat softened cream cheese with pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Whip 200 g whipping cream until stiff peaks form; fold into the cheesecake mixture.
- Pour filling over the crust, smooth it out, cover with plastic wrap, and refrigerate for at least 12 hours.
- Before serving, whip remaining cream with powdered sugar and vanilla extract; spread on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/no-bake-pumpkin-cheesecake-bars/