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No Bake Pumpkin Pie Cheesecake

No Bake Pumpkin Pie Cheesecake

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Indulge in the delightful flavors of our No Bake Pumpkin Pie Cheesecake, a creamy and luscious dessert perfect for fall gatherings or any time you crave pumpkin goodness. This easy-to-make treat requires no baking, combining the rich taste of pumpkin with the smoothness of cream cheese and Cool Whip. The result is a heavenly layered cheesecake that will impress your guests and elevate your holiday celebrations. With just a few simple ingredients and minimal prep time, this no-bake dessert is not only delicious but also a breeze to prepare. Treat yourself and your loved ones to this festive delight—it’s sure to become a seasonal favorite!

Ingredients

Scale
  • 4 ounces cream cheese (softened)
  • ¼ cup white granulated sugar
  • 8 ounces Cool Whip (divided in half)
  • ¼ cup instant vanilla pudding mix
  • ½ cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon nutmeg
  • ½ tablespoon cinnamon

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth; gradually mix in sugar until fully combined.
  2. Add pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon; blend well.
  3. In another bowl, whisk instant vanilla pudding mix with milk until slightly thickened.
  4. Gently fold half of the Cool Whip into the pumpkin mixture, then mix in the thickened pudding.
  5. Pour half of the cheesecake filling into a pre-made graham cracker crust, layer with remaining Cool Whip, and top with the rest of the cheesecake filling.
  6. Cover with plastic wrap and refrigerate for at least 60 minutes before serving.

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