No-Yeast Blueberry Bagel Recipe
No-Yeast Blueberry Bagels are a delightful and quick alternative to traditional bagels, allowing you to enjoy fresh, warm treats without the hassle of yeast. Made with wholesome ingredients like whole wheat flour and yogurt, these bagels are not only nutritious but also bursting with the natural sweetness of blueberries. Perfect for breakfast or as a snack, this recipe gives you the satisfaction of homemade goodness in no time. Get your family involved in shaping these delicious bagels for an enjoyable cooking experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g Whole Wheat Flour (2 cups)
- 4 tsp Baking Powder
- 25 g Coconut Sugar (¼ cup)
- 300 g Yogurt (1¼ cup)
- 80 g Blueberries (¼ cup)
- Optional: 1 Egg (for brushing)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine whole wheat flour, baking powder, and coconut sugar.
- Add yogurt to the dry mixture and fold until it forms a dough.
- Divide the dough into four pieces, flatten each piece, place blueberries around the edge, fold over, and shape into bagels.
- Boil each bagel in simmering water for 2 minutes on each side.
- Transfer to the baking tray, brush with beaten egg if using, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/no-yeast-blueberry-bagel-recipe/