Olive Garden Chicken Gnocchi Soup
Indulge in the warm, comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful copycat recipe that promises to be a family favorite. This creamy, hearty soup features tender chicken, pillowy gnocchi, and fresh spinach, all enveloped in a savory broth that mimics the beloved restaurant version. Perfect for cozy dinners or sharing with friends, it’s an easy dish to whip up in just 30 minutes. With its rich texture and delicious taste, this soup will surely warm your heart and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 teaspoons parsley flakes
- Salt and pepper to taste
- 16 ounces mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large Dutch oven or stock pot, melt butter and olive oil over medium heat.
- Sauté onions, carrots, and garlic until onions are translucent.
- Whisk in flour and cook for one minute.
- Stir in chicken broth slowly; simmer until thickened.
- Cook gnocchi according to package directions; drain.
- Add milk to the broth mixture; bring to a boil and season.
- Reduce heat; stir in gnocchi, spinach, and shredded chicken. Simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/olive-garden-chicken-gnocchi-soup-2/