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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup
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Indulge in the warm, comforting flavors of Olive Garden Chicken Gnocchi Soup, a beloved dish that you can easily replicate at home. This creamy soup features tender shredded chicken, pillowy gnocchi, and fresh vegetables, making it the perfect meal for cozy evenings or gatherings. With its rich broth and delightful texture, this copycat recipe guarantees satisfaction for family and friends alike. In just a few simple steps, you can bring the essence of Olive Garden right to your kitchen!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 2 teaspoons parsley flakes
  • Salt and pepper to taste
  • 1 package (16 ounces) mini potato gnocchi
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large Dutch oven or stock pot, melt the butter with olive oil over medium heat.
  2. Add chopped onions, carrots, and minced garlic; sauté until onions are translucent.
  3. Whisk in the flour and cook for one minute before slowly adding chicken broth while stirring until thickened.
  4. Cook gnocchi according to package instructions; drain and set aside.
  5. Stir in the milk and seasonings; bring to a boil.
  6. Reduce heat and add gnocchi, spinach, and shredded chicken; simmer until heated through.

Nutrition

Find it online: https://dinnerscoop.com/olive-garden-chicken-gnocchi-soup/