Juicy and flavorful Olive Garden Chicken Scampi Copycat is the perfect dish for family dinners or special occasions. This recipe brings the beloved restaurant taste right to your kitchen with a delightful blend of garlic, butter, and chicken, making it an easy favorite for everyone. Perfect for a weeknight meal or a dinner party, this scampi will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making this dish is a breeze even for beginner cooks.
- Flavorful Dish: The combination of garlic, olive oil, and Parmesan cheese creates a rich flavor that elevates the chicken to new heights.
- Family-Friendly: Kids will love this dish too! It’s a great way to introduce them to new flavors in a familiar format.
- Versatile Serving Options: Enjoy it over pasta, on its own, or with a side of garlic bread; it pairs well with various sides.
- Crowd Pleaser: Serve this at gatherings or family dinners, and watch everyone rave about it!
Tools and Preparation
Before diving into the cooking process, gather all necessary tools. Having the right equipment makes preparing your Olive Garden Chicken Scampi Copycat easier.
Essential Tools and Equipment
- Mixing bowl
- Skillet
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly before cooking.
- Skillet: Allows for even cooking and easy sautéing of garlic and chicken.
- Whisk: Ensures that eggs and liquids are properly combined for a smoother texture.
Ingredients
To create your delicious Olive Garden Chicken Scampi Copycat, you’ll need the following ingredients:
For the Chicken Scampi
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese, plus more for topping
- ¼ cup milk
- 2 large eggs, lightly beaten
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
How to Make Olive Garden Chicken Scampi Copycat
Step 1: Combine Wet Ingredients
In a large mixing bowl, whisk together the milk and lightly beaten eggs until well blended.
Step 2: Add Dry Ingredients
Add the panko bread crumbs, Parmesan cheese (½ cup), Italian seasoning, salt, and pepper to the wet mixture. Mix gently until just combined.
Step 3: Sauté Garlic
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 4: Incorporate Garlic and Parsley
Pour the sautéed garlic (with oil) into the mixing bowl along with chopped fresh parsley. Stir to combine.
Step 5: Add Ground Chicken
Gently fold in the ground chicken until everything is just mixed together—be careful not to overwork it.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) so it’s ready when you’re done preparing your meatloaf.
Step 7: Prepare Baking Dish
Lightly grease a 9×5 inch loaf pan using cooking spray or olive oil to prevent sticking.
Step 8: Shape Meatloaf
Transfer the mixture into the prepared loaf pan. Shape it into an even loaf shape using your hands or a spatula.
Step 9: Create Garlic Butter Topping
In a small bowl, combine melted butter and garlic powder. Mix thoroughly until combined.
Step 10: Brush with Garlic Butter
Using a brush or spoon, coat the top of the meatloaf generously with the garlic butter mixture.
Step 11: Sprinkle with Parmesan Cheese
Top off your meatloaf with additional grated Parmesan cheese for extra flavor and texture.
Step 12: Add Chicken Broth to the Pan
Pour chicken broth around the base of the meatloaf in the pan. This adds moisture while baking.
Step 13: Bake Meatloaf
Place your loaf pan in the preheated oven. Bake for about 60-70 minutes until you reach an internal temperature of 165°F (74°C).
Step 14: Check for Doneness
Confirm that your meatloaf is thoroughly cooked by checking its internal temperature; it should be at least 165°F (74°C).
Step 15: Rest Meatloaf
Once cooked through, remove from oven and let rest for about 10-15 minutes before slicing—this helps retain moisture.
Step 16: Slice Meatloaf
Carefully slice into even portions after resting. This ensures each piece holds together well.
Step 17: Serve and Enjoy
Serve your Olive Garden Chicken Scampi Copycat warm alongside pasta or as is. Enjoy every bite!
How to Serve Olive Garden Chicken Scampi Copycat
Serving your Olive Garden Chicken Scampi Copycat can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, presentation and pairing are key to a delightful meal.
Elegant Plating
- Use a large, shallow bowl to plate the chicken scampi for an appealing look.
- Garnish with freshly chopped parsley for a pop of color.
Accompanying Bread
- Serve with warm garlic bread on the side to soak up the delicious sauce.
- A light baguette can also complement the dish nicely.
Fresh Salad
- A simple green salad with vinaigrette adds freshness and balances the richness of the scampi.
- Consider adding cherry tomatoes and sliced cucumbers for extra flavor.
Wine Pairing
- Pair with a crisp white wine like Sauvignon Blanc to enhance the flavors of the dish.
- For a non-alcoholic option, serve sparkling water with lemon.
Family Style Serving
- Serve directly from the cooking pan for a casual and communal dining experience.
- Encourage guests to help themselves for a relaxed atmosphere.
How to Perfect Olive Garden Chicken Scampi Copycat
To perfect your Olive Garden Chicken Scampi Copycat, focus on quality ingredients and technique. Small adjustments can make a big difference in taste.
- Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor compared to dried alternatives.
- Cook Pasta Al Dente: Ensure your pasta is cooked just right; it should have a slight bite to it.
- Adjust Seasoning: Taste as you go; don’t hesitate to add more salt or pepper according to your preference.
- Don’t Overcook Chicken: Cook until just done; overcooking can lead to dry chicken.
- Add Lemon Juice: A squeeze of fresh lemon juice before serving brightens up the dish beautifully.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together.
Best Side Dishes for Olive Garden Chicken Scampi Copycat
Pairing side dishes with your Olive Garden Chicken Scampi Copycat enhances the meal’s overall appeal. Here are some great options that complement its flavors well.
- Garlic Bread – Perfect for soaking up extra sauce; serve warm and buttery.
- Caesar Salad – Crisp romaine lettuce topped with Parmesan cheese and Caesar dressing adds crunch.
- Steamed Asparagus – Lightly seasoned asparagus provides a fresh contrast to the rich scampi.
- Roasted Vegetables – A mix of seasonal vegetables roasted until tender can add nutritional value and depth of flavor.
- Risotto – Creamy risotto works wonderfully as it absorbs all the delicious flavors from your scampi.
- Caprese Salad – Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer refreshing bites.
Common Mistakes to Avoid
Making Garlic Parmesan Chicken Meatloaf can be simple, but mistakes can happen. Here are some common pitfalls and how to steer clear of them.
- Boldly skip the resting time: Not allowing the meatloaf to rest after baking can lead to a crumbly texture. Always let it sit for 10-15 minutes before slicing.
- Boldly overlook the seasoning: Under-seasoning can result in bland meatloaf. Be sure to use enough salt and spices to enhance flavors.
- Boldly ignore ingredient temperatures: Using cold ingredients can affect texture. Always let your eggs and milk come to room temperature before mixing.
- Boldly pack the meat mixture: Overmixing can make the meatloaf dense. Mix just until combined for a light and tender texture.
- Boldly skip the thermometer: Guessing cooking times can lead to undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches 165°F (74°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Olive Garden Chicken Scampi Copycat
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- Frozen meatloaf can be kept for up to 3 months.
Reheating Olive Garden Chicken Scampi Copycat
- Oven: Preheat your oven to 350°F (175°C). Place slices in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place slices on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common inquiries regarding Garlic Parmesan Chicken Meatloaf.
Can I use turkey instead of chicken?
Yes, ground turkey works well as a substitute for ground chicken in this recipe.
How do I customize the flavors?
Feel free to add different herbs or spices based on your preferences, such as cumin or smoked paprika.
What should I serve with Garlic Parmesan Chicken Meatloaf?
Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! This meatloaf stores well and is perfect for meal prepping throughout the week.
Final Thoughts
Garlic Parmesan Chicken Meatloaf is not only delicious but also versatile. You can easily customize this recipe by adding your favorite herbs or serving ideas. Give it a try for your next family dinner!
Olive Garden Chicken Scampi Copycat
Indulge in the delightful flavors of Olive Garden Chicken Scampi Copycat, a dish that brings restaurant-quality taste right to your home. This easy-to-follow recipe combines tender chicken with a savory blend of garlic, olive oil, and Parmesan cheese, creating a creamy sauce that envelops every bite. Perfect for family dinners or special occasions, this dish is sure to impress and satisfy even the pickiest eaters. Serve it over pasta or alongside crusty garlic bread for a complete meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together milk and eggs.
- Stir in panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until just combined.
- Sauté minced garlic in olive oil for 1-2 minutes and add to the mixture along with chopped parsley.
- Gently fold in ground chicken until combined.
- Transfer to a greased loaf pan and shape into a loaf.
- Brush with melted butter mixed with garlic powder and sprinkle with extra Parmesan.
- Pour chicken broth around the loaf before baking for added moisture.
- Bake for 60-70 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
