Olive Garden Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of Olive Garden Spinach Artichoke Dip, a delightful appetizer that brings a taste of Italy to your gatherings. This dish combines rich cream cheese and savory artichokes with fresh spinach for a flavor-packed experience that is perfect for game nights, family get-togethers, or dinner parties. Easy to prepare and versatile enough to serve with chips, bread, or veggies, this dip is sure to be a crowd-pleaser. Enjoy it warm and bubbly for an irresistible treat that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 3/4 cup frozen spinach (thawed and drained)
- 14 ounces artichoke hearts (drained and chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 3 tablespoons parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, mayonnaise, parmesan cheese, minced garlic, basil, and stir until smooth.
- Add the spinach and chopped artichoke hearts to the mixture; stir until well combined.
- Transfer the mixture into a greased baking dish or cast-iron skillet. Top with shredded mozzarella cheese.
- Bake for 25–30 minutes or until golden brown and bubbly.
- Let it cool slightly before serving warm with your favorite dippers.
Nutrition
- Serving Size: 64g
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/olive-garden-spinach-artichoke-dip/