Olive Oil Bread Dip
Elevate your appetizer game with this irresistible Olive Oil Bread Dip, a harmonious blend of aromatic herbs, spices, and rich olive oil. This quick and easy recipe takes just 5 minutes to prepare, making it an ideal choice for gatherings or cozy nights in. Perfectly paired with warm crusty bread like ciabatta or focaccia, this dip will delight your guests with its bold flavors and elegant presentation. Plus, it’s a healthy option that brings heart-healthy benefits to the table while remaining low in calories. Indulge in the simplicity and sophistication of this savory dipping oil that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tbsp fresh basil, finely chopped
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp black pepper, freshly crushed
- 1 tsp Italian seasoning
- 1 tsp fresh garlic, minced
- 2 tsp freshly grated parmesan cheese (optional)
- 1 tbsp aged balsamic vinegar
Instructions
- Pour the olive oil into a small serving bowl.
- Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, parmesan cheese (if using), and salt. Stir well to combine.
- Drizzle aged balsamic vinegar over the top before serving for added flavor.
- Serve immediately with warm crusty bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/olive-oil-bread-dip-bread-dipping-oil/