Fudgy, fruity, and made in one bowl – these One-Bowl Raspberry and White Chocolate Blondies are the perfect sweet treat for any occasion! Whether you’re hosting a gathering, treating yourself, or looking for a quick dessert to impress guests, these blondies hit the spot. Their delightful balance of tart raspberries and creamy white chocolate makes them an irresistible choice. Plus, they boast a wholesome twist that will have you feeling good about indulging!
Why You’ll Love This Recipe
- Easy to Make: With just one bowl needed, cleanup is a breeze, making this recipe perfect for busy bakers.
- Delicious Flavor Combination: The blend of sweet white chocolate and tangy raspberries creates a flavor explosion in every bite.
- Wholesome Ingredients: Using cashew butter and oat flour gives these blondies a nutritious edge without sacrificing taste.
- Versatile Treat: Perfect for birthdays, potlucks, or just a cozy evening at home with a cup of tea.
- Quick Prep and Bake Time: Ready in just 30 minutes, these blondies are an ideal solution for last-minute dessert cravings.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- Baking tin (8×8 inches)
- Mixing bowl
- Whisk
- Measuring cups
- Parchment paper
Importance of Each Tool
- Baking tin: Ensures even cooking and helps achieve the perfect blondie texture.
- Mixing bowl: Allows you to easily combine ingredients without mess.
- Whisk: Helps incorporate air into the mixture for fluffier blondies.
Ingredients
Fudgy, fruity, and made in one bowl – these One-Bowl Raspberry and White Chocolate Blondies feature:
- 80 g Cashew Butter or Tahini (- ⅓ cup)
- 100 g Liquid Sweetener (- ⅓ cup)
- 1 Egg
- 1 tbsp Vanilla Extract
- 120 g Oat Flour (or blended oats) – 1 ¼ cups
- 1/2 tsp Baking Powder
- 60 g White chocolate (- ⅓ cup)
- 70 g Raspberries (- ½ cup)
How to Make One-Bowl Raspberry and White Chocolate Blondies
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare your baking tin by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: Combine Wet Ingredients
In a medium mixing bowl, whisk together:
1. Cashew butter (or tahini)
2. Liquid sweetener
3. Egg
4. Vanilla extract
Make sure the mixture is smooth and well combined.
Step 3: Add Dry Ingredients
Add the following to the bowl:
1. Oat flour
2. Baking powder
Stir until you achieve a thick, smooth batter.
Step 4: Fold in Chocolate and Raspberries
Gently fold in:
White chocolate chunks
Raspberries
Be careful not to break up the raspberries too much as you mix.
Step 5: Bake the Blondies
Transfer your batter into the prepared baking tin. Smooth out the top with a spatula. Bake for 20–22 minutes or until edges are golden brown. A toothpick inserted in the center should come out mostly clean; some moist crumbs are fine.
Step 6: Cool and Slice
Allow the blondies to cool completely in the tin before slicing them into 9 squares. Enjoy your delicious One-Bowl Raspberry and White Chocolate Blondies!
How to Serve One-Bowl Raspberry and White Chocolate Blondies
These delicious One-Bowl Raspberry and White Chocolate Blondies are perfect for any occasion. Their rich, fudgy texture combined with the fruity burst of raspberries makes them a delightful treat that pairs well with various accompaniments.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy vanilla flavor complements the sweetness of the blondies perfectly.
- Raspberry Sorbet: For a refreshing twist, serve with raspberry sorbet to enhance the berry flavor.
Enjoy with Fresh Berries
- Mixed Berries: A side of fresh berries can add a vibrant color and extra fruitiness to your dessert plate.
- Sliced Strawberries: These add a sweet contrast and are easy to prepare.
Drizzle with Sauce
- Chocolate Sauce: A drizzle of warm chocolate sauce enhances the richness of the blondies.
- Caramel Sauce: For those who love caramel, this adds a deliciously sweet touch.
Serve with Coffee or Tea
- Hot Coffee: A cup of coffee balances the sweetness and enhances flavors.
- Herbal Tea: Chamomile or mint tea makes for a soothing pairing.
How to Perfect One-Bowl Raspberry and White Chocolate Blondies
To ensure your One-Bowl Raspberry and White Chocolate Blondies turn out perfect every time, follow these useful tips.
- Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
- Don’t overmix: Gently fold in the ingredients to keep the blondies light and fluffy.
- Check for doneness: Use a toothpick; it should come out mostly clean for perfect texture.
- Let cool completely: Allowing them to cool in the tin helps them set properly before slicing.
Best Side Dishes for One-Bowl Raspberry and White Chocolate Blondies
Pairing your One-Bowl Raspberry and White Chocolate Blondies with complementary side dishes can elevate your dessert experience. Here are some tasty suggestions:
- Whipped Cream: Light and airy, whipped cream adds a delightful creaminess that balances the richness of the blondies.
- Yogurt Parfait: Layer yogurt, granola, and fruits for a refreshing contrast that works well with the sweet blondies.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances out the sweetness of your dessert.
- Cheese Platter: A selection of cheeses can create an interesting flavor contrast, especially with creamy options like Brie.
- Chocolate Fondue: Serve with skewers for dipping; it’s a fun way to enjoy your blondies while adding extra chocolate goodness.
- Nut Mix: A crunchy nut mix offers an enjoyable texture difference alongside your soft blondies.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes can make a big difference in your results. Here are some pitfalls to watch for when making One-Bowl Raspberry and White Chocolate Blondies:
Skipping the lining or greasing – Not preparing your baking tin properly can lead to sticky blondies that are hard to remove. Always line with parchment paper or grease the tin.
Overmixing the batter – Mixing too much can make your blondies tough instead of fudgy. Stir just until combined to keep them soft and chewy.
Using cold ingredients – Cold eggs or nut butter can affect the texture of your blondies. Make sure all ingredients are at room temperature for the best results.
Not measuring flour correctly – Using too much oat flour will dry out your blondies. Use a kitchen scale or spoon the flour into your measuring cup and level it off for accuracy.
Ignoring baking time – Baking for too long can lead to dry blondies. Start checking for doneness a few minutes before the suggested time to ensure perfect moisture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- For best taste, consume within 2-3 days.
Freezing One-Bowl Raspberry and White Chocolate Blondies
- Freeze in an airtight container or wrap individual squares in plastic wrap.
- They can last up to 3 months in the freezer.
Reheating One-Bowl Raspberry and White Chocolate Blondies
- Oven – Preheat to 160°C (320°F) and warm for about 10 minutes.
- Microwave – Heat for 10-15 seconds until warm; avoid overheating.
- Stovetop – Place on a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
How do I make One-Bowl Raspberry and White Chocolate Blondies gluten-free?
You can easily make these blondies gluten-free by using certified gluten-free oat flour instead of regular oat flour.
Can I substitute other fruits?
Absolutely! You can swap raspberries with blueberries, chopped strawberries, or even cherries for different flavor profiles.
How should I store my One-Bowl Raspberry and White Chocolate Blondies?
Store them in an airtight container at room temperature for up to 4 days or freeze them for longer storage.
What is the best way to cut blondies?
For clean cuts, let them cool completely before slicing. A sharp knife dipped in hot water works wonders!
Can I use white chocolate chips instead of chopped chocolate?
Yes! White chocolate chips work perfectly in this recipe, making preparation even easier.
Final Thoughts
One-Bowl Raspberry and White Chocolate Blondies are not only delicious but also incredibly versatile. You can customize this recipe by adding nuts or switching up the fruits based on what you have on hand. Give these sweet treats a try; they’re bound to become a favorite!
One-Bowl Raspberry and White Chocolate Blondies
Indulge in the delightful taste of One-Bowl Raspberry and White Chocolate Blondies—your new go-to dessert for any occasion! These fudgy, fruity treats come together effortlessly in just one bowl, making cleanup a breeze. The tart raspberries provide a refreshing contrast to the creamy white chocolate, creating a delicious flavor sensation that will leave everyone wanting more. With wholesome ingredients like cashew butter and oat flour, you can feel good about indulging in this decadent yet nutritious sweet. Perfect for gatherings, cozy nights in, or last-minute cravings, these blondies are ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 80 g Cashew Butter or Tahini
- 100 g Liquid Sweetener
- 1 Egg
- 1 tbsp Vanilla Extract
- 120 g Oat Flour
- 1/2 tsp Baking Powder
- 60 g White Chocolate
- 70 g Raspberries
Instructions
- Preheat the oven to 180°C (350°F) and line an 8×8 inch baking tin with parchment paper.
- In a mixing bowl, whisk together cashew butter (or tahini), liquid sweetener, egg, and vanilla until smooth.
- Add oat flour and baking powder; stir until a thick batter forms.
- Gently fold in white chocolate chunks and raspberries.
- Pour the batter into the prepared tin and smooth the top. Bake for 20–22 minutes until golden brown on the edges.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 45g)
- Calories: 145
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
