One-Bowl Raspberry and White Chocolate Blondies
Indulge in the delightful taste of One-Bowl Raspberry and White Chocolate Blondies—your new go-to dessert for any occasion! These fudgy, fruity treats come together effortlessly in just one bowl, making cleanup a breeze. The tart raspberries provide a refreshing contrast to the creamy white chocolate, creating a delicious flavor sensation that will leave everyone wanting more. With wholesome ingredients like cashew butter and oat flour, you can feel good about indulging in this decadent yet nutritious sweet. Perfect for gatherings, cozy nights in, or last-minute cravings, these blondies are ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 80 g Cashew Butter or Tahini
- 100 g Liquid Sweetener
- 1 Egg
- 1 tbsp Vanilla Extract
- 120 g Oat Flour
- 1/2 tsp Baking Powder
- 60 g White Chocolate
- 70 g Raspberries
Instructions
- Preheat the oven to 180°C (350°F) and line an 8×8 inch baking tin with parchment paper.
- In a mixing bowl, whisk together cashew butter (or tahini), liquid sweetener, egg, and vanilla until smooth.
- Add oat flour and baking powder; stir until a thick batter forms.
- Gently fold in white chocolate chunks and raspberries.
- Pour the batter into the prepared tin and smooth the top. Bake for 20–22 minutes until golden brown on the edges.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 45g)
- Calories: 145
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg