One Pan Coconut Lime Chicken
One Pan Coconut Lime Chicken is a delightful meal that combines tender chicken thighs with creamy coconut milk and zesty lime for a flavor-packed dish ready in just 30 minutes. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. The aromatic blend of garlic, ginger, and spices ensures every bite bursts with freshness, while the one-pan cooking method makes cleanup quick and hassle-free. Whether served over jasmine rice or paired with a crisp salad, this tropical-inspired dish will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- 400g full-fat coconut milk
- 3 garlic cloves, minced
- 1 tbsp lime juice
- 2 tbsp soy sauce
- Fresh coriander and chopped peanuts for garnish
Instructions
- Season chicken thighs with salt, pepper, and flour.
- Heat coconut oil in a large pan over medium-high heat and sear the chicken until golden brown; set aside.
- In the same pan, add lime juice to deglaze and scrape up browned bits.
- Lower heat, add garlic, ginger, jalapeno, and shallots; cook until fragrant.
- Stir in tomato paste, Sriracha, soy sauce, and then add coconut milk; mix well.
- Return chicken to the pan with lime zest; cover and simmer for 10–15 minutes until cooked through.
- Garnish with spring onions, peanuts, coriander, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://dinnerscoop.com/one-pan-coconut-lime-chicken/