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One Pan Kielbasa and Potatoes (Quick & Flavorful)

One Pan Kielbasa and Potatoes (Quick & Flavorful)
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One Pan Kielbasa and Potatoes (Quick & Flavorful) is the perfect weeknight meal that delivers robust flavors with minimal effort. This hearty dish features smoky kielbasa, tender potatoes, and colorful vegetables, all cooked together in one pan for easy cleanup. In just 35 minutes, you can serve a satisfying meal that pleases the whole family or impresses guests at casual gatherings. With its versatile ingredients and bold spices, this recipe allows you to customize it based on what you have at home while ensuring a delicious outcome every time.

Ingredients

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  • 12 oz smoked kielbasa, sliced
  • 1 lb baby red or Yukon gold potatoes, chopped
  • 1 cup green beans, trimmed
  • 1 large bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables and slicing the kielbasa.
  2. Heat a large skillet over medium heat and add olive oil.
  3. Add the potatoes to the skillet with seasoning and cook for about 10 minutes until they start to soften.
  4. Stir in the kielbasa, bell pepper, onion, and green beans; cook for another 15 minutes until everything is tender.
  5. Optional: Garnish with fresh parsley before serving.

Nutrition

Find it online: https://dinnerscoop.com/one-pan-kielbasa-and-potatoes-quick-flavorful/