One Pot Chicken Orzo
Indulge in the comforting flavors of One Pot Chicken Orzo, a creamy and satisfying dish perfect for any weeknight dinner. This quick recipe combines tender chicken, fresh vegetables, and flavorful orzo all cooked in one pot, making cleanup a breeze. With its rich taste enhanced by garlic, thyme, and parmesan, this meal is not only delicious but also nutritious. In just under an hour, you can serve up a wholesome dish that pleases the whole family. Plus, it’s versatile enough to use leftover ingredients or substitute proteins to suit your preferences. Enjoy this delightful dish that promises warmth and satisfaction with every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 8 ounces dry orzo
- 2 ½ cups low sodium chicken broth
- ⅓ cup half-and-half
- ½ cup diced yellow onion
- 2 cups chopped asparagus
- Fresh spinach
- Garlic powder
- Thyme
- Salt
- Pepper
- Red pepper flakes
- Olive oil
Instructions
- Season the chicken with garlic powder, salt, pepper, and red pepper flakes.
- In a large pan over medium-high heat, cook the chicken in olive oil until browned; set aside.
- Sauté asparagus in the same pan for about 2 minutes; remove from heat.
- Add onion to the pan; sauté until softened. Stir in orzo and minced garlic until slightly toasted.
- Pour in chicken broth; bring to a simmer and cook covered for about 7 minutes.
- Stir in chicken, asparagus, half-and-half, parmesan cheese, spinach, and thyme until heated through.
- Serve garnished with parsley and additional parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/one-pot-chicken-orzo/