One Pot Creamy Cajun Sausage Pasta (30-Minutes)
Experience the tantalizing flavors of One Pot Creamy Cajun Sausage Pasta in just 30 minutes! This hearty dish combines smoky sausage, vibrant vegetables, and a rich, creamy sauce for an irresistible meal that’s perfect for busy weeknights or entertaining guests. With minimal cleanup thanks to its one-pot preparation, you can enjoy the bold flavors of Cajun cuisine without the hassle. Plus, you can easily customize it with your favorite pasta shapes and vegetables. Get ready to impress your family and friends with this quick and delicious comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Sauté sliced sausage in olive oil over medium heat until browned (3–4 minutes). Remove and set aside.
- In the same pot, sauté diced onion and bell peppers until soft (about 5 minutes). Stir in garlic powder, Cajun seasoning, salt, and pepper.
- Pour in chicken broth; bring to a boil. Add pasta, reduce heat, cover, and simmer until tender (8–10 minutes).
- Stir in heavy cream and Parmesan cheese until creamy. If desired, add fresh spinach until wilted.
- Adjust seasoning; garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg