One Pot Creamy Mac and Cheese (Stovetop)
Indulge in the ultimate comfort food with our One Pot Creamy Mac and Cheese (Stovetop). This quick, easy recipe combines al dente pasta with a luscious blend of sharp cheddar and mozzarella, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy gatherings, this creamy dish is customizable to suit any palate. Whether you enjoy it plain or jazz it up with add-ins like bacon or veggies, this stovetop mac and cheese is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked macaroni (or pasta of your choice)
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and gather all ingredients.
- In a large pot, bring water to a boil over medium-high heat and add the macaroni.
- Cook according to package instructions until al dente, ensuring some water remains.
- Reduce heat to low and stir in heavy cream, cheeses, spices, mustard, and sugar until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/one-pot-creamy-mac-and-cheese-stovetop/