This One Pot Lasagna Soup is a delightful, hearty meal that brings the comforting flavors of traditional lasagna into a cozy soup form. It’s an excellent choice for weeknight dinners or family gatherings, especially during chilly winter evenings. This recipe combines rich tomato broth, tender lasagna noodles, savory ground beef, and a medley of cheeses, making it a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: This one pot lasagna soup comes together in just 35 minutes, making it perfect for busy nights.
- Flavorful Comfort Food: The combination of spices and cheeses creates a deliciously rich flavor that warms you from the inside out.
- Family-Friendly: With its cheesy goodness and familiar pasta flavors, this dish is sure to please even picky eaters.
- Versatile Ingredients: Customize with your favorite veggies or proteins to suit your family’s taste preferences.
- Minimal Cleanup: Cooking everything in one pot means less mess and easier cleanup!
Tools and Preparation
To make your cooking experience smooth and enjoyable, you’ll need a few essential tools. Having the right equipment will help you create this incredible one pot lasagna soup efficiently.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
- Wooden spoon: This tool helps stir ingredients gently without scratching your pot’s surface.
Ingredients
Ingredients:
– 1 lb ground beef
– 3 garlic cloves, minced
– 1/2 yellow onion, chopped
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp dried basil
– 1/2 tsp dried oregano
– 1 tsp kosher salt + more to taste
– fresh ground pepper, to taste
– 14 oz can crushed tomatoes
– 32 oz chicken broth + more if needed
– 1 c water
– 2 tsp tomato paste
– 6 oz lasagna noodles, broken into small pieces
– 1 c frozen spinach
– 1/4 c cream
– Ricotta cheese
– 4 oz mozzarella cheese, sliced
– Optional: parmesan cheese
How to Make One Pot Lasagna Soup
Step 1: Brown the Ground Beef
Start by browning the ground beef in a large pot over medium heat. Drain off any excess grease once it’s cooked through.
Step 2: Add Aromatics and Spices
Add in the minced garlic, chopped onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and fresh ground pepper. Stir everything together and cook for about five minutes until fragrant.
Step 3: Combine Liquids and Noodles
Next, pour in the crushed tomatoes, chicken broth, water, tomato paste, and broken lasagna noodles. Bring the mixture to a boil.
Step 4: Simmer the Soup
Once boiling, reduce the heat to low. Cover the pot and allow it to simmer for ten minutes so the noodles can soften.
Step 5: Add Spinach and Cream
After ten minutes, stir in the frozen spinach and cream. Allow it to simmer for another five minutes until heated through.
Step 6: Serve with Cheese
To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle in the hot soup and top with a dollop of ricotta cheese. If desired, sprinkle with parmesan cheese for added flavor. Enjoy your delicious one pot lasagna soup!
How to Serve One Pot Lasagna Soup
One Pot Lasagna Soup is a comforting dish that warms you up on chilly evenings. Here are some serving suggestions to enhance your dining experience.
Bowls and Toppings
- Moist Mozzarella: Place a slice of mozzarella at the bottom of your bowl for a melty surprise.
- Creamy Ricotta: Add a generous dollop of ricotta cheese on top for extra creaminess.
- Grated Parmesan: Sprinkle freshly grated parmesan on top for added flavor and texture.
Bread Pairings
- Garlic Bread: Serve with warm garlic bread for dipping into the soup.
- Crusty Baguette: A slice of crusty baguette complements the soup perfectly, adding a crunchy element.
- Breadsticks: Soft, buttery breadsticks make a great side that pairs well with the savory flavors.
Salad Options
- Caesar Salad: A classic Caesar salad adds a crisp contrast to the warm soup.
- Spinach Salad: Fresh spinach salad with a light vinaigrette brings brightness to your meal.
How to Perfect One Pot Lasagna Soup
To make your One Pot Lasagna Soup even better, consider these tips.
- Use fresh herbs: Fresh basil or oregano can elevate the flavor profile compared to dried herbs.
- Adjust seasoning: Always taste and adjust salt and pepper levels according to your preference before serving.
- Experiment with noodles: You can use whole wheat or gluten-free lasagna noodles if desired for healthier options.
- Add veggies: Include additional vegetables like bell peppers or mushrooms for more nutrition and flavor.
- Simmer longer for depth: Allow the soup to simmer longer for improved flavor integration; just ensure it doesn’t dry out.
- Serve immediately: This soup is best enjoyed fresh but can be stored in the fridge for later use.
Best Side Dishes for One Pot Lasagna Soup
Pairing side dishes with your One Pot Lasagna Soup can make your meal even more satisfying. Here are some great options.
- Garlic Breadsticks: Soft and buttery, perfect for soaking up delicious broth.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add a refreshing touch to your meal.
- Antipasto Platter: A mix of cured meats, olives, and cheeses provides a savory contrast to the soup’s flavors.
- Parmesan Crusted Zucchini Fries: Crispy zucchini fries baked with parmesan create a delightful side dish.
- Simple Green Salad: A light salad with mixed greens offers balance and freshness alongside the hearty soup.
- Cheesy Flatbread: Warm flatbreads topped with cheese provide an indulgent addition to your dinner table.
Common Mistakes to Avoid
Avoiding common mistakes can make your One Pot Lasagna Soup even better. Here are some errors and tips to steer clear of them:
- Using the wrong meat: Opt for ground beef for a classic flavor, but you can also use turkey or sausage. Just ensure it’s cooked properly before adding other ingredients.
- Skipping the seasonings: Don’t forget to add spices! They elevate the taste. Be sure to measure accurately and adjust according to your preference.
- Overcooking the noodles: Lasagna noodles should be added at the right time. Cook them just until al dente as they will continue cooking while the soup simmers.
- Not adjusting for thickness: If your soup is too thick, add more broth or water gradually until you reach your desired consistency.
- Forgetting garnishes: Toppings like ricotta and mozzarella make a big difference in flavor. Don’t skip these; they add creaminess and richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing to avoid condensation.
Freezing One Pot Lasagna Soup
- Freeze in a freezer-safe container for up to 3 months.
- Make sure to leave some space at the top of the container as the soup will expand when frozen.
Reheating One Pot Lasagna Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until hot, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making One Pot Lasagna Soup.
Can I make One Pot Lasagna Soup vegetarian?
Yes! Substitute ground beef with lentils or mushrooms, and use vegetable broth instead of chicken broth.
How do I customize my One Pot Lasagna Soup?
Feel free to add extra vegetables like zucchini or bell peppers, or use different cheeses based on your preference.
Is One Pot Lasagna Soup healthy?
This soup can be nutritious! You can adjust ingredients like cheese and meat amounts based on dietary needs.
What should I serve with One Pot Lasagna Soup?
Pair it with a fresh salad or crusty bread for a complete meal that everyone will enjoy.
Final Thoughts
One Pot Lasagna Soup is not only easy to prepare but also comforting and satisfying. With its rich flavors and creamy texture, it’s perfect for cozy nights in. Feel free to customize it with your favorite ingredients for a unique twist that suits your taste!
One Pot Lasagna Soup
Indulge in the comforting warmth of One Pot Lasagna Soup, a delightful twist on traditional lasagna that combines rich tomato broth, savory ground beef, and a melty blend of cheeses into a cozy soup. Perfect for busy weeknights or family gatherings, this easy recipe comes together in just 35 minutes, making it a go-to choice for satisfying dinners. Each spoonful is packed with flavor and nostalgia, sure to please both kids and adults alike. Customize it with your favorite vegetables or proteins for an even more personal touch. Plus, with minimal cleanup thanks to the one-pot method, you can enjoy your meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 6 oz lasagna noodles, broken into small pieces
- 1 cup frozen spinach
- 1/4 cup cream
- 4 oz mozzarella cheese, sliced
- Ricotta cheese
Instructions
- Brown 1 lb ground beef in a large pot over medium heat. Drain excess grease.
- Stir in 3 minced garlic cloves, 1/2 chopped onion, and spices (garlic powder, onion powder, dried basil, dried oregano, kosher salt, and pepper). Cook for 5 minutes until fragrant.
- Add 14 oz crushed tomatoes, 32 oz chicken broth, 1 cup water, and broken lasagna noodles. Bring to a boil.
- Reduce heat to low and simmer for 10 minutes until noodles are tender.
- Stir in 1 cup frozen spinach and 1/4 cup cream; simmer for an additional 5 minutes.
- Serve hot with mozzarella and ricotta cheese on top.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
