One Pot Lasagna Soup
Indulge in the comforting warmth of One Pot Lasagna Soup, a delightful twist on traditional lasagna that combines rich tomato broth, savory ground beef, and a melty blend of cheeses into a cozy soup. Perfect for busy weeknights or family gatherings, this easy recipe comes together in just 35 minutes, making it a go-to choice for satisfying dinners. Each spoonful is packed with flavor and nostalgia, sure to please both kids and adults alike. Customize it with your favorite vegetables or proteins for an even more personal touch. Plus, with minimal cleanup thanks to the one-pot method, you can enjoy your meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 6 oz lasagna noodles, broken into small pieces
- 1 cup frozen spinach
- 1/4 cup cream
- 4 oz mozzarella cheese, sliced
- Ricotta cheese
Instructions
- Brown 1 lb ground beef in a large pot over medium heat. Drain excess grease.
- Stir in 3 minced garlic cloves, 1/2 chopped onion, and spices (garlic powder, onion powder, dried basil, dried oregano, kosher salt, and pepper). Cook for 5 minutes until fragrant.
- Add 14 oz crushed tomatoes, 32 oz chicken broth, 1 cup water, and broken lasagna noodles. Bring to a boil.
- Reduce heat to low and simmer for 10 minutes until noodles are tender.
- Stir in 1 cup frozen spinach and 1/4 cup cream; simmer for an additional 5 minutes.
- Serve hot with mozzarella and ricotta cheese on top.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/one-pot-lasagna-soup/