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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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One Pot Macaroni Cheeseburger Soup is the ultimate comfort dish that brings together the delightful flavors of a classic cheeseburger in a creamy, hearty soup. Ready in just 30 minutes, this one-pot wonder makes cooking and cleanup effortless, perfect for busy weeknights or chilly evenings. Made without processed cheese like VELVEETA, this recipe emphasizes fresh ingredients and rich flavors. Your family will love the cheesy goodness and satisfying texture, making it an ideal choice for gatherings or cozy dinners at home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup diced yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 8 cups chicken broth
  • 8 oz uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C). Spread diced sesame seed buns on a baking sheet, drizzle with olive oil, and bake until crispy (about 10 minutes).
  2. In a large pot over medium heat, brown the ground beef with oregano, thyme, salt, and pepper; set aside.
  3. In the same pot, melt butter and sauté onions, carrots, and celery until tender (around 10 minutes). Stir in garlic and remaining herbs for another minute.
  4. Add flour to thicken the mixture; then deglaze with a little chicken broth.
  5. Pour in the rest of the broth and macaroni; bring to a simmer and cook until pasta is al dente (5–7 minutes).
  6. Remove from heat and stir in heavy cream and cheddar cheese until melted.
  7. Return cooked beef to the pot; season to taste before serving topped with bun croutons and garnishes.

Nutrition

Find it online: https://dinnerscoop.com/one-pot-macaroni-cheeseburger-soup/