One-Pot Smoked Sausage And Rice Recipe
Experience the ultimate comfort food with this One-Pot Smoked Sausage and Rice recipe. Perfect for busy weeknights or family gatherings, this easy-to-make dish combines smoky kielbasa with vibrant bell peppers and aromatic spices, all cooked in a single pot. The result is a flavorful, hearty meal that satisfies hunger and warms the soul without the hassle of multiple dishes. Enjoy a delicious dinner that everyone will love while keeping cleanup to a minimum!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 14 ounces smoked sausage (kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice smoked sausage into rounds and dice the onion and bell pepper.
- In a bowl, mix paprika, oregano, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Brown the sausage slices until golden.
- Add diced onion; cook until softened.
- Stir in chicken broth, rice, tomato paste, bell pepper, and seasoning mix; bring to a boil.
- Cover and reduce heat to low; simmer for 20-23 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/one-pot-smoked-sausage-and-rice-recipe/