One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in a delightful meal with this One-Pot Spicy Garlic Butter Chicken Tortellini. This easy-to-make dish is bursting with flavor, thanks to the rich garlic butter sauce, tender chicken, and creamy Parmesan cheese. It combines the comforting texture of soft tortellini with a hint of spice from crushed red pepper flakes, making it perfect for any occasion—from family dinners to entertaining guests. Best of all, it’s made in just one pot, ensuring minimal cleanup and maximum satisfaction. Enjoy this hearty dish that’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 2 cups fresh cheese tortellini
- 4 cloves garlic (minced)
- 4 tbsp butter
- 1 tsp crushed red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat and cook chicken until browned (6–8 minutes). Remove and set aside.
- In the same pot, melt more butter and sauté garlic until fragrant (30 seconds). Add red pepper flakes.
- Pour in chicken broth while scraping the pot's bottom to release browned bits. Stir in heavy cream and bring to a simmer.
- Add tortellini and cook for 4–6 minutes until tender.
- Return cooked chicken to the pot and stir in Parmesan cheese until melted. Cook together for another 2–3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg