One-Pot Spinach Tomato Pasta
One-Pot Spinach Tomato Pasta is a delightful and creamy dish that brings together the rich flavors of sun-dried tomatoes, fresh spinach, and aromatic garlic—all in just one pot! Perfect for busy weeknights or cozy gatherings, this recipe allows you to create a comforting meal without the hassle of multiple dishes. In just 35 minutes, you can serve a satisfying pasta that delights with every bite. Customize it with your favorite proteins or veggies for an added twist, making it versatile enough for any occasion. Enjoy this flavorful dish that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium onion, chopped
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1/4 cup fresh basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Sauté the chopped onion in a large pot over medium heat until translucent (3–5 minutes). Add minced garlic and red chili flakes; stir for about one minute.
- Combine paneer pasta, chicken stock, and tomato paste in the pot. Bring to a boil, then reduce heat and cover to simmer for 15–20 minutes until pasta is cooked.
- Stir in heavy whipping cream, spinach, sun-dried tomatoes, and parmesan cheese until well combined.
- Season with salt and pepper to taste. Garnish with fresh basil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/one-pot-spinach-tomato-pasta/