Oreo Sushi Roll
Indulge in the fun and playful world of dessert with this delightful oreo sushi roll recipe. Perfect for parties, family gatherings, or simply as a treat at home, these unique rolls combine the classic taste of Oreos with a creative twist. Not only are they visually appealing, but they also require no cooking or baking—making them an effortless addition to your dessert repertoire. Each bite features irresistible flavors and textures that will captivate both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 24 Oreos (separated)
- 1/4 cup milk
- 2 teaspoons milk (for the cream filling)
Instructions
- In a food processor, crush the Oreos into fine crumbs. Add 3 tablespoons of milk and pulse until it forms a dough.
- Transfer the Oreo dough to plastic wrap, shape it into a square, and roll it out to about 1/4 inch thickness.
- Mix the Oreo cream from the separated cookies with 2 teaspoons of milk until smooth.
- Spread the cream filling evenly over the Oreo dough square.
- Roll the dough tightly using plastic wrap for assistance and chill in the fridge.
- Once firm, slice into bite-sized pieces and serve.
Nutrition
- Serving Size: 1 roll (47g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/oreo-sushi-roll-recipe/