Orzo Tuscan Chicken Bake
Orzo Tuscan Chicken Bake is the ultimate one-pan meal that combines creamy orzo, tender chicken, and vibrant vegetables for a comforting dish that’s perfect for busy weeknights. Ready in under an hour, this flavorful casserole delivers rich Italian-inspired flavors that will delight your family and impress your guests. Whether you’re looking for a satisfying dinner after a long day or hosting a cozy gathering, this dish brings warmth and satisfaction to every bite. Plus, with minimal cleanup required, you can enjoy quality time with loved ones while savoring this delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (rotisserie or sautéed)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves, minced
- 2/3 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups baby spinach leaves
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- Salt and freshly cracked pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, bring chicken stock to a simmer; add orzo and cook until al dente (8–10 minutes), stirring occasionally.
- Reduce heat to low, then stir in heavy cream, garlic, Parmesan cheese, Italian seasoning, salt, and pepper until combined.
- Fold in cooked chicken, spinach leaves, cherry tomatoes, and lemon juice.
- Top with mozzarella cheese and bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg