OUTBACK POTATO SOUP
OUTBACK POTATO SOUP is the quintessential comfort food, perfect for those chilly evenings or casual gatherings with friends. This rich and creamy soup, featuring tender potatoes, crispy bacon, and melted cheese, captures the essence of homestyle dining. With its simple preparation method, you can enjoy restaurant-quality flavors right from your own kitchen. Whether served as a hearty main dish or a delightful side, this potato soup will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 2 1/2 cups chicken stock (or broth)
- 3/4 cups heavy whipping cream
- 1/2 cup butter
- 8 slices of bacon (cooked and crumbled)
- 1/3 cup all-purpose flour
- Diced green onions and shredded cheddar cheese for garnish
Instructions
- Dice the potatoes into bite-sized pieces and boil them until tender. Set aside.
- In a large pot, combine chicken stock, diced onions, salt, pepper, and cold water. Bring to a simmer for about 20 minutes.
- In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux. Cook for 2 minutes.
- Gradually stir the roux into the simmering broth to thicken the soup.
- Add heavy cream and let it simmer for another 20 minutes.
- Stir in the cooked potatoes and serve hot, garnished with bacon bits, cheddar cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/outback-potato-soup/