Oven Baked Beef Brisket
Oven Baked Beef Brisket is a mouthwatering dish that brings the rich, smoky flavors of barbecue right into your home kitchen, without the need for a grill or smoker. This recipe yields tender, juicy brisket that’s perfect for family gatherings, holiday celebrations, or any occasion where you want to impress. With simple preparation steps and an enticing blend of spices, you’ll have a delicious centerpiece that is sure to be a hit with your guests. Serve it in sandwiches, tacos, or alongside your favorite sides for a feast everyone will love.
- Prep Time: 20 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves about 10 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8-pound trimmed brisket (with fat cap)
- Browning sauce
- 1 teaspoon liquid smoke
- Spice rub: coarse ground coffee
- coarse black pepper
- smoked paprika
- garlic powder
- onion powder
- kosher salt
Instructions
- Preheat oven to 275°F.
- Mix browning sauce and liquid smoke; rub over brisket.
- Combine spice rub ingredients and coat the brisket generously.
- Place brisket fat side up on a wire rack in a roasting pan and bake until internal temperature reaches 165°F (about 3-4 hours).
- Wrap in butcher paper or foil; return to oven until it reaches 203°F (about 2-3 more hours).
- Let rest for at least 1 hour before slicing.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/oven-baked-beef-brisket/