Oxtail Recipe
This Oxtail Recipe is the ultimate comfort food, perfect for any occasion. With a hands-off approach using a slow cooker, you can create tender and flavorful oxtails that practically melt in your mouth. Slow-cooked in a savory broth of red wine, tomatoes, and herbs, this dish is ideal for cozy family dinners or impressive gatherings. When served with creamy polenta or crusty bread, it transforms into a gourmet meal that will leave your guests raving. Experience the rich, aromatic flavors of this traditional dish that brings together influences from American, Brazilian, and Jamaican cuisines.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American, Brazilian, Jamaican
Ingredients
Scale
- 2-3 lbs oxtails
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup red wine
- 3 tbsp tomato paste
- 2 1/2 cups beef broth
- 2 bay leaves
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Brown the oxtails in olive oil on all sides for about 8-12 minutes; set aside.
- Sauté onions and garlic until soft in the same pot or slow cooker.
- Stir in tomato paste and red wine; reduce by half (4-6 minutes).
- Transfer oxtails back into the slow cooker and pour the onion-wine mixture over them.
- Add beef broth and bay leaves; cover and cook on high for 4 hours or low for 8 hours.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/oxtail-recipe/