Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the deliciousness of Parmesan Crusted Chicken with Creamy Garlic Sauce, an easy-to-make dish that’s perfect for any occasion. This mouthwatering recipe features juicy chicken breasts coated in a crispy Parmesan and panko crumb mixture, pan-seared to golden perfection, and topped with a rich, creamy garlic sauce. Whether you’re preparing a family dinner, hosting a date night, or simply looking for a comforting meal, this dish is sure to impress with its delightful flavors and textures. Serve it alongside your favorite sides for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat your oven to 400°F (200°C). Season chicken with salt and pepper.
- Mix Parmesan cheese, panko breadcrumbs, and minced garlic in a bowl.
- Heat olive oil in a frying pan over medium heat. Coat each chicken breast in the breadcrumb mixture.
- Cook each side for about 3-4 minutes until golden brown.
- In another saucepan, combine cream and Italian seasoning over medium heat; stir in grated Parmesan until thickened.
- Serve hot with creamy sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg