Pasta al Pesto
Pasta al Pesto is a vibrant and flavorful dish that celebrates the fresh tastes of basil and garlic in a quick, homemade meal. Perfect for busy weeknights or casual gatherings, this easy recipe takes just 15 minutes from start to finish. Toss your choice of pasta with a creamy pesto made from fresh basil, sunflower seeds, and Parmesan cheese for a wholesome, satisfying dinner. This dish is not only delicious but also highly adaptable; add your favorite vegetables or proteins to customize it to your liking. Serve it warm or cold as a pasta salad for versatile dining options. Enjoy the rich flavors and simplicity of Pasta al Pesto today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 300 g linguine (or preferred pasta)
- 50 g sunflower seeds
- 2 garlic cloves
- 30 g Parmesan cheese
- 2 tbsp lemon juice
- 50 g olive oil
- 80 g fresh basil
- Salt (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente (about 7-10 minutes).
- In a food processor, combine sunflower seeds, basil, garlic, Parmesan, olive oil, lemon juice, and salt. Blend until smooth.
- Drain the pasta using a colander, reserving some pasta water.
- Toss the drained pasta with the pesto sauce in a large bowl. Add reserved pasta water as needed for desired consistency.
- Serve immediately with optional garnishes like extra Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/pasta-al-pesto/