Print

Pasta Fagioli Recipe

Pasta Fagioli Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting warmth of our Pasta Fagioli Recipe, a classic Italian bean soup that brings together tender pasta, hearty beans, and fresh vegetables in a rich, savory broth. This dish is not only delicious but also packed with nutrients, making it a perfect choice for healthy eating. Whether you’re enjoying a cozy night in or serving guests at a gathering, this versatile recipe can be prepared on the stovetop, in a crockpot, or an instant pot. With its robust flavor and simple ingredients, Pasta Fagioli is sure to satisfy your cravings and leave you feeling nourished.

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 1 cup quartered carrots
  • 2 (15 oz) cans cooked cannellini beans, rinsed and drained
  • 1 (15 oz) can tomato sauce
  • 4 cups low sodium vegetable broth
  • 1 cup dry ditalini pasta
  • Dried herbs: basil, parsley, oregano
  • Red pepper flakes

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
  2. Stir in minced garlic and quartered carrots; cook for another 3 minutes.
  3. Add cannellini beans, tomato sauce, vegetable broth, water, dried bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
  4. Bring to a gentle boil then reduce heat to low and simmer uncovered for about 15 minutes.
  5. Stir in dry ditalini pasta and cook for an additional 10 minutes until pasta is tender.
  6. Remove from heat and discard the bay leaf before serving.

Nutrition

Find it online: https://dinnerscoop.com/pasta-fagioli-recipe-2/