Pasta Fagioli Recipe
This Pasta Fagioli recipe is a comforting and nutritious dish that combines the earthy flavors of beans and vegetables with the satisfying texture of pasta. Known as ‘pasta fazool’ in Italian-American cuisine, this soup is a delightful blend of wholesome ingredients that offers warmth and satisfaction in every bite. Perfect for busy weeknights or cozy gatherings, its versatility allows for customization with your favorite veggies and spices. Whether you prepare it on the stovetop, in a slow cooker, or using an Instant Pot, this hearty soup is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
- 2 (15 oz) cans cooked cannellini beans, rinsed and drained
- 1 (15 oz) can tomato sauce
- 4 cups low sodium vegetable broth
- 1 cup dry ditalini pasta
- various herbs and spices (bay leaf, basil, parsley, oregano, black pepper, red pepper flakes)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 3–4 minutes).
- Add minced garlic and quartered carrots; cook for another 2–3 minutes.
- Stir in rinsed cannellini beans, tomato sauce, bay leaf, herbs/spices, vegetable broth, and water. Mix well.
- Bring to a boil; reduce heat to low.
- Add dry ditalini pasta; cover and simmer for 10–15 minutes until pasta is tender.
- Remove from heat, discard bay leaf, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/pasta-fagioli-recipe-3/