This delightful Pasta Napoletana is a quick and easy dish that bursts with flavor. Perfect for weeknight dinners or special gatherings, this recipe showcases the simplicity of Italian cooking. With just a few basic ingredients, you can create a satisfying meal in under 30 minutes. Whether you’re serving it to family or friends, Pasta Napoletana is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- Fresh Ingredients: Using fresh basil and ripe tomatoes gives this pasta a vibrant taste.
- Versatile Dish: Enjoy it as a main course or pair it with your favorite protein for a complete meal.
- Family-Friendly: Kids love pasta, and this recipe is no exception. It’s simple enough for little ones to help with.
- Healthy Option: Packed with nutrients, this dish is lower in calories while still being filling.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need for your Pasta Napoletana:
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Skillet
- Measuring spoons
Importance of Each Tool
- Large pot: Necessary for boiling pasta evenly without overcrowding.
- Skillet: Great for sautéing vegetables and creating the sauce that coats the pasta beautifully.
Ingredients
This scrumptious Pasta Napoletana is ready in less than 30 minutes and it’s made with a handful of basic ingredients. Easy peasy, but so juicy, full of flavor and totally delicious.
For the Pasta
- 8oz (220 grams) spaghetti or bucatini (short pasta is fine too)
- 1 Tbsp olive oil or extra virgin olive oil, plus more for drizzling
For the Sauce
- 1 medium-sized onion, finely chopped
- 2-3 garlic cloves, minced
- 1 can (14oz/400 grams) tomatoes (whole, diced or cherry tomatoes)
- ½ tsp fine salt, plus more to taste
- ⅛ tsp black pepper
- 1 handful of basil leaves, chopped or torn
To Serve
- 3 Tbsp grated parmesan
How to Make Pasta Napoletana
Step 1: Cook the Pasta
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and then add the spaghetti or bucatini.
- Cook according to package instructions until al dente.
- Reserve ½ cup of pasta water before draining.
Step 2: Prepare the Sauce
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
- Add the canned tomatoes along with salt and pepper to the skillet.
- Simmer for about 10 minutes until slightly thickened.
- Stir in chopped basil leaves.
Step 4: Mix Pasta and Sauce
- Toss the drained pasta into the skillet with sauce.
- If needed, add reserved pasta water to achieve desired consistency.
- Serve hot with grated parmesan on top.
Enjoy your flavorful Pasta Napoletana!
How to Serve Pasta Napoletana
Serving pasta Napoletana is an opportunity to enhance the dish with delightful accompaniments. Here are some ideas to make your meal even more enjoyable.
With Extra Olive Oil
- Drizzle a bit of extra virgin olive oil on top for added richness and flavor.
Topped with Fresh Basil
- Garnish the dish with fresh basil leaves for a burst of color and aroma.
Paired with Parmesan Cheese
- Serve with grated Parmesan cheese on the side, allowing guests to add as much as they like for cheesy goodness.
Accompanied by Garlic Bread
- Offer warm garlic bread as a delicious side to complement the pasta’s flavors.
Alongside a Simple Salad
- A light salad with mixed greens can balance the richness of the pasta, providing freshness.
With a Glass of Red Wine
- Pairing this dish with a glass of red wine enhances its savory taste and makes for a delightful dining experience.
How to Perfect Pasta Napoletana
Perfecting pasta Napoletana involves paying attention to details that elevate this simple dish. Here are some tips to ensure you achieve the best results.
Use High-Quality Tomatoes: Opt for San Marzano tomatoes if available; they add sweetness and depth.
Cook Pasta Al Dente: Ensure your spaghetti or bucatini is cooked al dente for the perfect texture.
Balance Your Seasonings: Taste as you go, adjusting salt and pepper according to preference for optimal flavor.
Add Fresh Ingredients: Use fresh garlic and basil for brighter, more vibrant flavors in your sauce.
Best Side Dishes for Pasta Napoletana
A wonderful main dish like pasta Napoletana pairs well with various sides that complement its flavors. Here are some great options:
Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing start to your meal.
Caprese Salad: This salad combines fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar—a perfect match.
Roasted Vegetables: Seasonal vegetables roasted until golden provide a savory contrast to the pasta.
Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan create a classic accompaniment.
Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated veggies makes for a hearty side choice.
Garlic Knots: Soft knots brushed with garlic butter offer an irresistible twist to your meal.
Common Mistakes to Avoid
Making Pasta Napoletana is simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Using low-quality tomatoes: Opt for high-quality canned tomatoes for the best flavor. They enhance the overall taste of your sauce.
- Overcooking the pasta: Follow package instructions carefully to achieve al dente pasta. Overcooked pasta can ruin the dish’s texture.
- Skipping fresh basil: Fresh basil adds a unique flavor to Pasta Napoletana. Don’t substitute dried basil; use fresh whenever possible.
- Not seasoning adequately: Taste your sauce before serving. Adjust salt and pepper as needed to elevate the flavors.
- Neglecting olive oil drizzle: A drizzle of good quality olive oil on top adds richness. Don’t skip this final touch for enhanced taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3 days in the fridge.
Freezing Pasta Napoletana
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Pasta Napoletana
- Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals until warm.
- Stovetop: Add a splash of water or olive oil in a pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Pasta Napoletana.
What is Pasta Napoletana?
Pasta Napoletana is a classic Italian pasta dish made with tomatoes, garlic, basil, and olive oil. It’s quick and flavorful.
Can I use other types of pasta?
Yes! While spaghetti or bucatini is traditional, you can use any type of short pasta you prefer for this recipe.
How can I customize Pasta Napoletana?
Feel free to add vegetables like bell peppers or zucchini. You can also include proteins such as chicken or shrimp for a heartier meal.
Is Pasta Napoletana healthy?
Yes! This dish can be healthy with moderate amounts of olive oil and cheese. It’s also rich in vitamins from tomatoes and basil.
What should I serve with Pasta Napoletana?
Serve it with a side salad or garlic bread for a complete meal. A nice glass of Italian wine pairs well too!
Final Thoughts
Pasta Napoletana is not just quick but also incredibly delicious and satisfying. Its simplicity allows you to customize it based on your preferences, making it perfect for any occasion. Try this easy recipe today!
Pasta Napoletana
Indulge in the vibrant flavors of Pasta Napoletana, a classic Italian dish that brings the essence of Italy right to your kitchen. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. With its fresh ingredients like ripe tomatoes and fragrant basil, this pasta dish is not only delicious but also healthy. Whether enjoyed as a stand-alone meal or paired with your favorite protein, Pasta Napoletana is sure to impress family and friends alike. Experience the joy of authentic Italian cooking with this comforting bowl of goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or bucatini
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 1 can (14 oz) tomatoes (whole, diced, or cherry)
- ½ tsp fine salt
- ⅛ tsp black pepper
- Fresh basil leaves
- 3 Tbsp grated parmesan cheese
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Stir in canned tomatoes, salt, and pepper; simmer for about 10 minutes until slightly thickened. Add chopped basil leaves.
- Toss drained pasta into the skillet with sauce, adding reserved pasta water as needed for desired consistency. Serve hot with grated parmesan on top.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
