Pasta Napoletana
Indulge in the vibrant flavors of Pasta Napoletana, a classic Italian dish that brings the essence of Italy right to your kitchen. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. With its fresh ingredients like ripe tomatoes and fragrant basil, this pasta dish is not only delicious but also healthy. Whether enjoyed as a stand-alone meal or paired with your favorite protein, Pasta Napoletana is sure to impress family and friends alike. Experience the joy of authentic Italian cooking with this comforting bowl of goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or bucatini
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 1 can (14 oz) tomatoes (whole, diced, or cherry)
- ½ tsp fine salt
- ⅛ tsp black pepper
- Fresh basil leaves
- 3 Tbsp grated parmesan cheese
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Stir in canned tomatoes, salt, and pepper; simmer for about 10 minutes until slightly thickened. Add chopped basil leaves.
- Toss drained pasta into the skillet with sauce, adding reserved pasta water as needed for desired consistency. Serve hot with grated parmesan on top.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/pasta-napoletana/