PB & J Cookies
Experience the joy of baking with these delightful PB & J Cookies, a fun and healthy twist on the classic sandwich. With just six simple ingredients, these cookies are easy to whip up in under 20 minutes. They combine the rich, creamy flavor of peanut butter with the sweetness of your favorite jam, making them a perfect guilt-free treat for any occasion. Naturally vegan, gluten-free, oil-free, and refined sugar-free, these cookies cater to various dietary preferences while delivering an irresistible taste that everyone will love. Whether enjoyed as an after-school snack or a light dessert, these PB & J Cookies promise nostalgia in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp Smooth Peanut Butter
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 100 g Ground Almonds (or almond flour)
- ⅛ tsp salt (optional)
- 1/2 tsp Baking Powder
- 4 tsp Peanut Butter (for filling)
- 4 tsp Jam (for filling)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together smooth peanut butter, maple syrup, and vanilla extract until smooth.
- Stir in ground almonds and baking powder until combined, forming a cookie dough.
- Roll dough into balls, flatten slightly, and create a well in the center of each with your fingers.
- Fill each well with peanut butter and jam.
- Bake for 10 minutes or until golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/pb-j-cookies/