Slow cooker peach butter or peach mango butter is a delightful way to enjoy the sweet flavors of summer. This spread is perfect for breakfast on toast, dolloped on yogurt, or even used in baking. The unique combination of peaches and optional mango creates a rich, flavorful treat that can be enjoyed year-round. Plus, it’s an easy recipe that requires minimal effort and time.
Why You’ll Love This Recipe
- Simple Preparation: With just a few ingredients and a slow cooker, making peach butter is hassle-free.
- Versatile Flavor: Enjoy it as a topping, filling, or even a gift in jars for friends.
- Healthy Option: Made with fresh fruits and minimal sugar, it’s a better alternative to store-bought spreads.
- Seasonal Delight: Capture the taste of summer peaches and make them last all year.
- Customizable Recipe: Adjust sweetness or add spices to tailor the flavor to your liking.
Table of Contents
Tools and Preparation
Before you dive into making peach butter or peach mango butter, gathering the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Immersion blender or regular blender
- Wooden spoon
- Jars for storage
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, letting the flavors meld over several hours without constant attention.
- Immersion blender: Perfect for achieving a smooth consistency directly in the pot without needing to transfer hot mixtures.
- Wooden spoon: Useful for propping open the lid during cooking, allowing steam to escape for better thickening.
Ingredients
For Peach Butter
- 3 pounds peaches, peeled and quartered (8-10 large peaches)
- 1 cup sugar
- juice from 1 lemon
- 1/2 cup water
How to Make Peach Butter or Peach Mango Butter
Step 1: Combine Ingredients
Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.
Step 2: Cook Down Fruit Mixture
Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
Step 3: Blend Until Smooth
Use an immersion blender or process the mixture in a blender until smooth and thick.
Step 4: Store Your Peach Butter
Ladle into jars and refrigerate. Enjoy your homemade peach butter!
How to Serve Peach Butter or Peach Mango Butter
Peach butter or peach mango butter is versatile and can elevate many dishes. Whether you’re enjoying it on breakfast items or using it in savory recipes, there are countless ways to savor this delicious spread.
On Toast
- Use peach butter as a delightful spread on warm, toasted bread for a sweet start to your day.
With Cheese
- Pair peach butter with a variety of cheeses, such as cream cheese or goat cheese, for a perfect balance of flavors at your next cheese board.
In Baking
- Incorporate peach butter into baked goods like muffins or cakes for added moisture and natural sweetness.
As a Glaze
- Brush peach butter over grilled meats or vegetables to add a fruity glaze that enhances the dish’s flavor profile.
In Yogurt
- Swirl peach butter into your morning yogurt for a creamy and fruity breakfast treat.
With Ice Cream
- Drizzle warm peach butter over vanilla ice cream for an indulgent dessert that highlights summer flavors.
How to Perfect Peach Butter or Peach Mango Butter
Creating the perfect peach butter requires attention to detail. Here are some tips to ensure your fruit butter turns out just right.
Choose ripe peaches: Select peaches that are firm but slightly soft to the touch. Ripe peaches will provide the best flavor and sweetness.
Adjust sweetness: Taste your mixture during cooking. If it’s not sweet enough for your liking, feel free to add more sugar gradually until you reach your desired sweetness.
Blend thoroughly: For a smooth texture, blend the mixture well after cooking. This ensures that all ingredients meld together beautifully.
Store properly: Use clean jars and refrigerate your peach butter as soon as it’s cooled. This helps preserve freshness and flavor.
Best Side Dishes for Peach Butter or Peach Mango Butter
Peach butter pairs wonderfully with various side dishes, enhancing their taste with its fruity richness. Here are some ideal accompaniments:
Grilled Chicken: The lightness of grilled chicken complements the sweetness of peach butter beautifully.
Pancakes: Serve warm pancakes with a generous dollop of peach butter instead of syrup for a unique twist on breakfast.
Cheese Platter: A selection of cheeses alongside peach butter creates an elegant appetizer option.
Roasted Vegetables: Add a layer of flavor by drizzling roasted veggies with warm peach butter before serving.
Biscuits: Flaky biscuits spread with peach butter make for a comforting side at any meal.
Oatmeal: Stirring in some peach butter into hot oatmeal offers a delightful fruity flavor boost.
Salads: Use peach butter in salad dressings; it adds sweetness and complexity to green salads.
Savory Sandwiches: Spread on sandwiches, especially those with ham or turkey, for an unexpected yet delicious flavor combination.
Common Mistakes to Avoid
Making peach butter or peach mango butter can be a delightful experience, but there are common pitfalls to watch out for.
- Overcooking the Peaches: If you cook the peaches too long initially, they may become mushy and lose their fresh flavor. Keep an eye on them during the cooking process.
- Neglecting to Adjust Sugar: Not all peaches are equally sweet. Taste your mixture before finalizing and adjust sugar accordingly for the best flavor.
- Skipping the Lemon Juice: Lemon juice is essential for balancing sweetness and preventing browning. Don’t skip this ingredient!
- Not Blending Enough: For a smooth texture, ensure you blend thoroughly until there are no chunks left. This will enhance the spreadability of your butter.
- Improper Storage: Failing to store peach butter properly can lead to spoilage. Use airtight jars and refrigerate or freeze as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Peach butter lasts up to 2 weeks in the fridge.
Freezing Peach Butter or Peach Mango Butter
- Use freezer-safe jars or bags.
- It can be frozen for up to 6 months without loss of quality.
Reheating Peach Butter or Peach Mango Butter
- Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish for about 10 minutes.
- Microwave: Heat in short bursts, stirring in between, until warm.
- Stovetop: Warm over low heat in a saucepan while stirring gently.
Frequently Asked Questions
Here are some common questions about making peach butter or peach mango butter.
How do I select ripe peaches for my recipe?
Choose peaches that are slightly soft to the touch with a fragrant aroma. This ensures maximum sweetness and flavor.
Can I use frozen peaches for peach mango butter?
Yes, frozen peaches work well! Just thaw them completely before using them in your recipe.
How can I customize my peach butter?
You can add spices like cinnamon or nutmeg, or even mix in other fruits like mango for a unique twist!
What is the best way to serve peach mango butter?
It’s excellent on toast, pancakes, or as a filling for pastries. You can also use it as a topping for yogurt or ice cream.
Final Thoughts
Peach butter or peach mango butter is a wonderful way to enjoy summer’s bounty all year round. This recipe is versatile; you can easily customize it by adding spices or other fruits. Give it a try and savor every delightful spoonful!
PrintPeach Butter or Peach Mango Butter
Peach Butter or Peach Mango Butter is a luscious spread that captures the essence of summer in every bite. This homemade fruit butter is easy to prepare and perfect for elevating your breakfast, snacks, or desserts. With just a few simple ingredients, you can create a velvety, sweet spread that is far superior to store-bought options. Enjoy it on toast, swirl it into yogurt, or use it as a delightful filling in baked goods.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 24 servings (1 jar of peach butter) 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 pounds ripe peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine all ingredients in a slow cooker. Cook on low for 2.5 hours with the lid on.
- Prop the lid open using a wooden spoon and cook for an additional 2-3 hours until the mixture softens.
- Blend with an immersion blender until smooth and thick.
- Ladle into clean jars and refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
