Peach Butter or Peach Mango Butter
Peach Butter or Peach Mango Butter is a luscious spread that captures the essence of summer in every bite. This homemade fruit butter is easy to prepare and perfect for elevating your breakfast, snacks, or desserts. With just a few simple ingredients, you can create a velvety, sweet spread that is far superior to store-bought options. Enjoy it on toast, swirl it into yogurt, or use it as a delightful filling in baked goods.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 24 servings (1 jar of peach butter) 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine all ingredients in a slow cooker. Cook on low for 2.5 hours with the lid on.
- Prop the lid open using a wooden spoon and cook for an additional 2-3 hours until the mixture softens.
- Blend with an immersion blender until smooth and thick.
- Ladle into clean jars and refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/peach-butter-or-peach-mango-butter/